Honey Sriracha Glazed Chicken Thighs (Crispy & Sticky!)

Honey Sriracha Glazed Chicken Thighs are everything I crave in a chicken dinner—crispy on the outside, juicy on the inside, and coated in a sticky-sweet glaze with just the right amount of heat. I love how this dish turns simple ingredients into something bold and irresistible, perfect for weeknight meals or when I want to impress with minimal effort.

Why You’ll Love This Recipe

I love this recipe for its mouthwatering combination of sweet, spicy, and savory. The chicken thighs get beautifully crispy in the oven or skillet, and the honey sriracha glaze caramelizes into a glossy coating that’s packed with flavor. It’s quick to prepare, easy to customize, and pairs well with everything from rice to roasted veggies. Plus, it’s one of those dishes that always makes the kitchen smell amazing.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Bone-in, skin-on chicken thighs

• Salt and black pepper

• Garlic powder

• Paprika (optional, for color and flavor)

• Olive oil or vegetable oil

For the Honey Sriracha Glaze:

• Honey

• Sriracha sauce

• Soy sauce

• Rice vinegar or apple cider vinegar

• Garlic, minced

• Cornstarch + water (optional, for thickening)

directions

1. I preheat the oven to 400°F (or heat a skillet over medium-high heat if cooking on the stove).

2. I pat the chicken thighs dry and season them on both sides with salt, pepper, garlic powder, and paprika.

3. I heat oil in an oven-safe skillet and sear the chicken thighs skin-side down until golden and crispy, about 6–8 minutes. Then I flip and cook another 3–4 minutes.

4. I transfer the skillet to the oven (or place the chicken on a baking sheet) and roast for 20–25 minutes until fully cooked and the skin is crisp.

5. While the chicken bakes, I make the glaze by combining honey, sriracha, soy sauce, vinegar, and minced garlic in a saucepan. I simmer it over medium heat until slightly thickened.

6. If I want a thicker glaze, I add a slurry of cornstarch and water and cook for 1–2 more minutes.

7. Once the chicken is done, I brush the glaze generously over the thighs or toss them in the sauce before serving.

8. I garnish with sesame seeds or chopped green onions if I have them on hand.

Servings and timing

This recipe serves 4 people.
Prep time: 10 minutes
Cook time: 30–35 minutes
Total time: 40–45 minutes

Variations

Sometimes I use boneless, skinless thighs if I want a quicker version—just reduce the baking time. I’ve also added a squeeze of lime to the glaze for a citrusy twist. For extra crunch, I top the chicken with crushed peanuts or toasted sesame seeds. When I want to tone down the heat, I use less sriracha and more honey.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I use the oven at 350°F or a skillet over medium heat to keep the skin crisp. I avoid microwaving when possible, but if I do, I reheat in short bursts and brush on extra glaze afterward to bring the flavor back to life.

FAQs

Can I grill the chicken instead of baking?

Yes, I can grill the chicken over medium heat until cooked through, then brush on the glaze during the last few minutes to caramelize it without burning.

Is this recipe very spicy?

It has a moderate heat from the sriracha, but I adjust it to my taste. I add more honey if I want it milder or a touch of chili flakes for more heat.

Can I use drumsticks or breasts instead?

Yes, drumsticks work great with this glaze. For chicken breasts, I make sure not to overcook them and consider slicing them before glazing to soak up more flavor.

What’s the best way to get crispy skin?

I always pat the skin dry before searing and avoid overcrowding the pan. A hot skillet and enough time on the skin side help get that perfect golden crust.

Can I make the glaze ahead of time?

Yes, I often make the glaze up to 3 days in advance and keep it in the fridge. I warm it before using so it’s easier to brush or toss with the chicken.

Conclusion

Honey Sriracha Glazed Chicken Thighs are a flavor-packed, crowd-pleasing recipe I never get tired of making. The crispy skin, sticky glaze, and balance of heat and sweetness make it a standout dish that’s surprisingly simple. Whether I’m serving it with rice, noodles, or greens, this chicken is always the star of the meal.

Honey Sriracha Glazed Chicken Thighs (Crispy & Sticky!)

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• Author: Linda
• Prep Time: 10 minutes
• Cook Time: 30–35 minutes
• Total Time: 40–45 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Skillet/Oven
• Cuisine: Asian-Inspired
• Diet: Halal

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Description

Honey Sriracha Glazed Chicken Thighs are crispy, juicy, and coated in a sticky-sweet glaze with a kick of heat. This easy, flavor-packed dish is perfect for weeknight dinners or impressing guests with minimal effort.

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Ingredients

• 4 bone-in, skin-on chicken thighs
• Salt and black pepper to taste
• 1/2 tsp garlic powder
• 1/2 tsp paprika (optional)
• 1 tbsp olive oil or vegetable oil

Honey Sriracha Glaze:

• 1/4 cup honey
• 2–3 tbsp sriracha sauce (adjust to taste)
• 1 tbsp soy sauce
• 1 tbsp rice vinegar or apple cider vinegar
• 2 cloves garlic, minced
• 1 tsp cornstarch + 1 tbsp water (optional, for thickening)

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Instructions

1. Preheat oven to 400°F (200°C) or heat skillet over medium-high heat.
2. Pat chicken thighs dry and season with salt, pepper, garlic powder, and paprika.
3. Heat oil in an oven-safe skillet and sear chicken skin-side down until golden and crispy, about 6–8 minutes. Flip and cook another 3–4 minutes.
4. Transfer skillet to oven (or move chicken to a baking sheet) and roast for 20–25 minutes until cooked through.
5. In a saucepan, combine honey, sriracha, soy sauce, vinegar, and garlic. Simmer over medium heat for 3–5 minutes until slightly thickened.
6. If desired, stir in cornstarch slurry and cook 1–2 more minutes for a thicker glaze.
7. Brush glaze over cooked chicken or toss to coat. Garnish with sesame seeds or green onions if desired.
8. Serve hot with rice, noodles, or vegetables.

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Notes

• Use boneless thighs for a quicker cook time.
• Add lime juice to glaze for citrusy flavor.
• Top with crushed peanuts or sesame seeds for crunch.
• Reduce sriracha or increase honey to mellow the heat.
• Grill chicken for a smoky version, glazing in the last few minutes.

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Nutrition

• Serving Size: 1 chicken thigh with glaze
• Calories: 330
• Sugar: 10g
• Sodium: 510mg
• Fat: 20g
• Saturated Fat: 6g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 0g
• Protein: 24g
• Cholesterol: 115mg