Bang Bang Chicken Sliders are the perfect combination of crispy, spicy, and creamy packed into a soft, pillowy bun. I love how these bite-sized sandwiches bring restaurant-style flavor to my kitchen with just a few simple steps. The bang bang sauce—sweet, spicy, and tangy—coats tender pieces of chicken that sit perfectly inside slider buns for the ultimate game day snack or party appetizer.
Why You’ll Love This Recipe
I love how these sliders are fun to eat, easy to assemble, and always a hit with guests. The crispy chicken bites are tossed in that signature bang bang sauce, which is creamy with just the right kick. They come together quickly and are totally customizable, whether I’m using air-fried, baked, or pan-fried chicken. They make a great party snack, lunch, or dinner option when I want something exciting and delicious.
ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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Boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
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Cornstarch or flour (for coating)
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Eggs (for dredging)
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Salt and pepper
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Slider buns or Hawaiian rolls
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Lettuce or shredded cabbage (optional)
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Green onions or chives (optional, for garnish)
For the Bang Bang Sauce:
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Mayonnaise
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Sweet chili sauce
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Sriracha
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Honey or sugar (optional, for added sweetness)
directions
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I start by seasoning the chicken pieces with salt and pepper.
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I dredge them in flour or cornstarch, dip them in beaten egg, then back in the flour for a nice crispy coating.
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I fry the chicken in oil over medium-high heat until golden and cooked through, about 3–4 minutes per side. Alternatively, I bake or air-fry them for a lighter version.
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While the chicken cooks, I whisk together the bang bang sauce ingredients in a bowl until smooth.
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Once the chicken is done, I toss the hot pieces in the sauce until evenly coated.
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I lightly toast the slider buns and layer each one with lettuce or cabbage, a few pieces of bang bang chicken, and a sprinkle of green onions or chives.
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I serve them warm and watch them disappear fast.
Servings and timing
This recipe makes 8–10 sliders.
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Variations
Sometimes I use shrimp instead of chicken for a seafood twist. I’ve also made a grilled version with marinated chicken breast for a lighter, saucier bite. For a keto-friendly option, I skip the bun and serve the bang bang chicken in lettuce wraps. If I want it spicier, I add more sriracha or a dash of cayenne to the sauce.
storage/reheating
I store leftover chicken and buns separately to keep things from getting soggy. The chicken goes in an airtight container in the fridge for up to 3 days. To reheat, I pop it in the oven or air fryer to crisp it back up, then toss in fresh sauce before assembling. The sauce stays good in the fridge for a week and is great on everything.
FAQs
Can I make the chicken ahead of time?
Yes, I can fry or bake the chicken ahead and reheat it before tossing in the sauce just before serving. This keeps it crisp and flavorful.
Is the bang bang sauce very spicy?
It’s mildly spicy, but I adjust the sriracha level based on how much heat I want. I can also use a milder chili sauce for less spice.
Can I use pre-cooked chicken?
Yes, I can use cooked chicken tenders or nuggets in a pinch—just coat them with the bang bang sauce and build the sliders.
What’s the best type of bun to use?
I like using soft slider buns or Hawaiian rolls for their slightly sweet flavor and fluffy texture. Brioche buns work great too.
Can I make this recipe gluten-free?
Definitely. I use gluten-free flour or cornstarch for coating the chicken and gluten-free buns for serving.
Conclusion
Bang Bang Chicken Sliders are a fun, flavorful, and crowd-pleasing dish that I always enjoy making. They’re quick to put together, bursting with bold flavor, and work for just about any occasion. Whether I’m hosting friends, meal prepping for the week, or just want a little something spicy and crispy, these sliders always hit the spot.
Print
Bang Bang Chicken Sliders Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8–10 sliders
- Category: Appetizer
- Method: Frying
- Cuisine: Asian-Inspired
- Diet: Halal
Description
Bang Bang Chicken Sliders are crispy, spicy, and creamy mini sandwiches featuring crunchy chicken bites coated in a bold bang bang sauce, served on soft slider buns. Perfect for parties, game days, or a fun meal anytime.
Ingredients
- 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1/2 cup cornstarch or flour (for coating)
- 2 eggs, beaten
- Salt and pepper to taste
- 8–10 slider buns or Hawaiian rolls
- 1 cup shredded lettuce or cabbage (optional)
- 2 tbsp chopped green onions or chives (optional, for garnish)
- Vegetable oil (for frying)
Bang Bang Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1–2 tbsp sriracha (adjust to taste)
- 1 tsp honey or sugar (optional)
Instructions
- Season chicken pieces with salt and pepper.
- Dredge chicken in flour or cornstarch, dip in beaten eggs, then coat again in flour.
- Heat oil in a skillet over medium-high heat and fry chicken until golden and cooked through, about 3–4 minutes per side. Drain on paper towels. Alternatively, bake or air fry for a lighter version.
- In a bowl, mix together all sauce ingredients until smooth.
- Toss cooked chicken in bang bang sauce until evenly coated.
- Lightly toast slider buns. Layer with lettuce or cabbage, bang bang chicken, and sprinkle with green onions or chives.
- Serve warm.
Notes
- Swap chicken for shrimp for a seafood version.
- Make keto-friendly by serving in lettuce wraps instead of buns.
- Use grilled chicken for a lighter option.
- Store chicken and buns separately to keep them fresh.
- Adjust sriracha for desired spice level.
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 5g
- Sodium: 470mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 75mg
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