Delicious Mississippi Mud Potatoes

Mississippi Mud Potatoes are the ultimate comfort food—crispy roasted potatoes smothered in melted cheese, and a creamy, flavorful sauce. This hearty side dish is packed with smoky, cheesy goodness, making it perfect for family dinners, potlucks, or cookouts.

Why You’ll Love This Recipe

I love this recipe because it’s incredibly easy to make and always a crowd-pleaser. The combination of crispy potatoes, and gooey cheese is irresistible. Plus, it’s versatile enough to serve with grilled meats, barbecue, or even as a main course when I want something indulgent and filling.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Russet potatoes, diced

• Sour cream

• Mayonnaise

• Cheddar cheese, shredded

• Green onions, chopped

• Garlic powder

• Onion powder

• Salt and black pepper

Directions

1. I start by preheating the oven to 375°F (190°C) and greasing a large baking dish.

2. Then I dice the potatoes into small cubes and partially cook them in boiling water or microwave for quicker roasting.

3. In a large bowl, I mix the cooked potatoes with sour cream, mayonnaise, shredded cheese, chopped bacon, green onions, garlic powder, onion powder, salt, and pepper.

4. I pour the mixture into the prepared baking dish and spread it evenly.

5. I bake for about 40-45 minutes or until the potatoes are tender and the top is golden and bubbly.

6. For extra crispiness, I sometimes broil it for the last few minutes, watching closely so it doesn’t burn.

7. I let it rest for a few minutes before serving hot.

Servings and timing

This dish serves 6 to 8 people. It takes about 15 minutes to prep and 45 minutes to bake, so I have it ready in about an hour.

Variations

• I like to add diced jalapeños or a sprinkle of cayenne for a spicy kick.

• Sometimes I mix in cooked sausage or ham for a meatier version.

• I’ve also tried it with different cheeses like Monterey Jack or pepper jack for a twist on the flavor.

• To lighten it up a bit, I occasionally use Greek yogurt in place of sour cream.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I use the oven at 350°F until warmed through or pop individual portions in the microwave. It stays creamy and cheesy even after reheating. I don’t recommend freezing as the texture can become grainy.

FAQs

Can I make Mississippi Mud Potatoes ahead of time?

Yes, I often prepare it a day in advance and store it in the fridge. When I’m ready to serve, I just bake it as directed.

What type of potatoes work best?

I prefer using russet potatoes because they hold up well and get nicely crispy, but red or Yukon gold potatoes also work.

Can I use turkey bacon instead of regular bacon?

Absolutely. I’ve used turkey bacon and even plant-based bacon with good results. Just make sure it’s crispy before adding.

How do I make it vegetarian?

I leave out the bacon and sometimes add sautéed mushrooms or smoked paprika for that savory, smoky flavor.

What can I serve with Mississippi Mud Potatoes?

I usually serve it with grilled chicken, steak, or barbecue ribs. It also pairs well with a fresh green salad to balance the richness.

Conclusion

Delicious Mississippi Mud Potatoes are everything I want in a comfort food dish—rich, creamy, cheesy, and loaded with flavor. Whether I’m making them for a casual dinner or bringing them to a gathering, they always disappear fast. It’s a simple, satisfying recipe that delivers every time.