Sausage, Egg, and Cheese Breakfast Roll-Ups Recipe

Sausage, Egg, and Cheese Breakfast Roll-Ups are a warm, handheld breakfast that’s both satisfying and easy to make. With savory sausage, fluffy scrambled eggs, and melted cheese wrapped in buttery crescent dough, these roll-ups are perfect for busy mornings, brunch gatherings, or a make-ahead meal that I can reheat and enjoy anytime.

Why You’ll Love This Recipe

I love this recipe because it turns basic breakfast staples into something fun, portable, and totally delicious. The crescent rolls bake up golden and flaky while the filling stays gooey and hearty. It’s a family favorite in my house, and I like how easy it is to prep ahead for grab-and-go mornings.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Breakfast sausage

• Eggs

• Milk (for fluffier scrambled eggs)

• Shredded cheddar cheese (or cheese slices)

• Crescent roll dough (store-bought refrigerated kind)

• Salt

• Black pepper

• Butter (optional, for brushing tops)

Directions

1. I preheat the oven to 375°F and line a baking sheet with parchment paper.

2. In a skillet over medium heat, I cook the sausage until fully browned and crumbled. I drain the grease and set the sausage aside.

3. I whisk the eggs with a splash of milk, salt, and pepper, then scramble them in a non-stick skillet until just set.

4. I unroll the crescent dough and separate it into triangles.

5. On each triangle, I layer a spoonful of sausage, some scrambled egg, and a sprinkle of cheese.

6. I roll each one up, starting from the wide end and rolling toward the point, tucking the filling inside.

7. I place the roll-ups on the prepared baking sheet and brush the tops with melted butter if I want extra flavor and color.

8. I bake for 12–15 minutes, or until golden brown and the dough is fully cooked.

9. I let them cool for a few minutes before serving warm.

Servings and timing

This recipe makes 8 roll-ups.
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes

Variations

• I sometimes use bacon or diced ham instead of sausage.

• Swapping in mozzarella, pepper jack, or Swiss gives a fun flavor twist.

• I add sautéed onions, peppers, or spinach for extra veggies.

• For a spicy version, I stir hot sauce into the eggs or use spicy sausage.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 3 days.
To reheat, I pop them in the microwave for 20–30 seconds or in a 350°F oven for 5–7 minutes. They also freeze well—I wrap them individually and freeze for up to 2 months, then reheat directly from frozen.

FAQs

Can I make these ahead of time?

Yes, I often bake a batch ahead and refrigerate or freeze them for quick breakfasts.

Can I use homemade dough?

Absolutely. I use homemade crescent or biscuit dough when I have time—it makes them extra special.

How do I keep the filling from spilling out?

I make sure not to overfill each triangle and press the sides slightly as I roll to seal them well.

Can I serve these with a dipping sauce?

Yes, I love dipping them in salsa, ketchup, or even sausage gravy for an extra treat.

Are these kid-friendly?

Definitely. They’re easy to hold, not too messy, and the familiar flavors make them a hit with kids.

Conclusion

Sausage, Egg, and Cheese Breakfast Roll-Ups are a fun, flavorful way to start the day. I love how they’re quick to make, easy to customize, and perfect for on-the-go mornings. Whether I’m feeding a crowd or stocking the freezer for busy weeks, this recipe always delivers warm, cheesy comfort in every bite.