Crockpot Steak Bites

Crockpot Steak Bites are tender, juicy, and bursting with savory flavor thanks to a slow-cooked garlic butter sauce that melts into every bite. This is one of my favorite set-it-and-forget-it meals—just toss everything in the crockpot, let it simmer low and slow, and come back to melt-in-your-mouth beef that’s perfect over mashed potatoes, rice, or noodles.

Why You’ll Love This Recipe

I love how effortless this dish is. The crockpot does all the work, turning affordable cuts of beef into tender bites full of rich, garlicky, buttery goodness. It’s a cozy, hearty meal that tastes like it’s been cooking all day—because it has! Whether I’m feeding the family or prepping a week’s worth of lunches, this recipe never lets me down.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Beef sirloin or stew meat, cut into bite-sized cubes

• Garlic, minced

• Butter

• Olive oil

• Worcestershire sauce

• Beef broth

• Salt

• Black pepper

• Dried thyme or Italian seasoning (optional)

• Fresh parsley (optional, for garnish)

Directions

1. I season the steak bites with salt, pepper, and herbs, then brown them quickly in a hot skillet with olive oil to lock in flavor (optional but recommended).

2. I transfer the beef to the crockpot.

3. I add minced garlic, Worcestershire sauce, a splash of beef broth, and sliced butter over the top.

4. I cover and cook on low for 6–8 hours or on high for 3–4 hours, until the beef is fork-tender.

5. I stir occasionally and adjust seasoning to taste before serving.

6. I garnish with fresh parsley if I want a bit of color and freshness.

Servings and timing

This recipe makes about 4 servings.
Prep time: 10 minutes
Cook time: 6–8 hours on low or 3–4 hours on high
Total time: 6–8 hours and 10 minutes

Variations

• I sometimes add sliced mushrooms or onions to cook with the beef for extra flavor.

• A pinch of red pepper flakes adds a nice kick if I want some heat.

• I’ve made this with balsamic vinegar instead of Worcestershire for a tangier profile.

• For a creamier version, I stir in a splash of heavy cream or a dollop of sour cream at the end.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 4 days.
To reheat, I warm them gently on the stovetop with a splash of broth to keep them moist, or microwave them in short bursts, stirring in between. These steak bites also freeze well for up to 2 months.

FAQs

What kind of beef works best?

I usually use sirloin, chuck, or stew meat—anything that becomes tender when slow-cooked.

Do I have to sear the meat first?

It’s optional, but I like to sear it for extra flavor and better texture.

Can I add vegetables?

Yes, I’ve added mushrooms, onions, or even carrots and potatoes—they soak up the garlic butter flavor beautifully.

Is this recipe gluten-free?

Yes, as long as I use a gluten-free Worcestershire sauce and broth.

What should I serve with steak bites?

I love serving them over mashed potatoes, rice, egg noodles, or even a bed of roasted veggies.

Conclusion

Crockpot Steak Bites are one of those magical recipes that’s low-effort but delivers big, comforting flavor. I love how tender the beef becomes, and how easy it is to make a complete meal with just a few ingredients. Whether it’s a weeknight dinner or Sunday meal prep, this is a staple in my slow cooker lineup.