Easy Sheet Pan Tortellini and Kielbasa

Easy Sheet Pan Tortellini and Kielbasa is the kind of meal I turn to when I need something quick, flavorful, and totally satisfying. With cheesy tortellini, smoky kielbasa, and a medley of roasted vegetables all cooked together on one pan, this recipe delivers big flavor with minimal cleanup. It’s perfect for busy weeknights when I want dinner on the table fast.

Why You’ll Love This Recipe

I love this recipe because it’s truly a one-pan wonder. The tortellini roasts up with a slightly crispy edge, the kielbasa brings a rich, smoky flavor, and the vegetables add color and texture. Everything cooks together with a simple seasoning blend, and I can customize it depending on what I have on hand. It’s hearty, family-friendly, and ready in under an hour.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Refrigerated or frozen cheese tortellini

• Kielbasa sausage, sliced into coins

• Bell peppers (any color), sliced

• Red onion, sliced

• Zucchini or broccoli (optional for more veggies)

• Olive oil

• Garlic powder

• Italian seasoning

• Salt

• Black pepper

• Grated Parmesan cheese (optional, for serving)

• Fresh parsley or basil (optional, for garnish)

Directions

1. I preheat the oven to 400°F and line a large sheet pan with parchment paper or lightly grease it.

2. If I’m using frozen tortellini, I boil them for 2–3 minutes just to soften slightly, then drain. Refrigerated tortellini can go straight onto the pan.

3. On the sheet pan, I spread out the tortellini, kielbasa, bell peppers, onion, and any additional veggies I’m using.

4. I drizzle everything with olive oil and season with garlic powder, Italian seasoning, salt, and pepper.

5. I toss everything together right on the pan to coat evenly, then spread it out in a single layer.

6. I bake for 25–30 minutes, flipping once halfway through, until the tortellini are lightly browned and the kielbasa is sizzling.

7. I sprinkle with Parmesan and fresh herbs before serving, if I want a little extra flavor.

Servings and timing

This recipe makes about 4 servings.
Prep time: 10 minutes
Cook time: 25–30 minutes
Total time: 35–40 minutes

Variations

• I sometimes use spinach or mushroom tortellini for a flavor twist.

• Smoked turkey sausage or andouille sausage makes a great substitute for kielbasa.

• A sprinkle of red pepper flakes adds a little heat.

• I’ve tossed the finished dish with a splash of balsamic glaze or lemon juice for brightness.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 3 days.
To reheat, I bake it in a 375°F oven for about 10 minutes or microwave it for 1–2 minutes, stirring halfway through. I add a splash of olive oil or water if it seems dry.

FAQs

Do I have to boil the tortellini first?

If I’m using frozen tortellini, I give them a quick boil to soften them. Fresh or refrigerated tortellini can go straight onto the sheet pan.

Can I use different vegetables?

Yes, I often use whatever I have—zucchini, cherry tomatoes, or mushrooms all work great.

Can I prep this ahead of time?

Definitely. I chop the veggies and slice the sausage ahead, then store everything until I’m ready to toss and bake.

What kind of kielbasa should I use?

I use fully cooked smoked kielbasa, either pork, beef, or turkey—it all works well and roasts up beautifully.

Can I make this vegetarian?

Yes, I skip the sausage and add more veggies or a plant-based sausage alternative.

Conclusion

Easy Sheet Pan Tortellini and Kielbasa is a fast, flavorful dinner that checks every box—simple prep, minimal dishes, and tons of taste. I love how customizable it is and how effortlessly it comes together. Whether I’m feeding the family or just making a quick weeknight meal for myself, this recipe is always a reliable go-to.

Easy Sheet Pan Tortellini and Kielbasa

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• Author: Linda
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Halal

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Description

Easy Sheet Pan Tortellini and Kielbasa is a quick, flavorful one-pan dinner featuring cheese tortellini, smoky kielbasa, and roasted vegetables, all seasoned and baked to perfection. It’s a hearty, satisfying meal with minimal cleanup.

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Ingredients

• 1 (20 oz) package refrigerated or frozen cheese tortellini
• 12 oz kielbasa sausage, sliced into coins
• 2 bell peppers (any color), sliced
• 1 red onion, sliced
• 1 zucchini or 1 cup broccoli florets (optional)
• 2–3 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/2 tsp black pepper
• Grated Parmesan cheese (optional, for serving)
• Fresh parsley or basil (optional, for garnish)

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Instructions

1. Preheat oven to 400°F and line a large sheet pan with parchment paper or grease lightly.
2. If using frozen tortellini, boil for 2–3 minutes to soften slightly, then drain. Refrigerated tortellini can be used as-is.
3. On the sheet pan, spread out tortellini, kielbasa, bell peppers, onion, and optional vegetables.
4. Drizzle with olive oil and season with garlic powder, Italian seasoning, salt, and pepper.
5. Toss everything to coat and spread in a single layer.
6. Bake for 25–30 minutes, flipping halfway through, until tortellini are golden and kielbasa is sizzling.
7. Top with Parmesan and fresh herbs if desired before serving.

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Notes

• Use spinach or mushroom tortellini for variety.
• Try turkey or andouille sausage instead of kielbasa.
• Add red pepper flakes for heat.
• Finish with balsamic glaze or lemon juice for brightness.

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Nutrition

• Serving Size: 1/4 of recipe
• Calories: 520
• Sugar: 4g
• Sodium: 900mg
• Fat: 28g
• Saturated Fat: 9g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 60mg