Caramel Brownie Cheesecake

Caramel Brownie Cheesecake is an indulgent, show-stopping dessert that combines three irresistible layers: a rich, fudgy brownie base, a silky smooth cheesecake filling, and a luscious caramel topping. It’s decadent, beautiful, and perfect for special occasions—or anytime I’m craving a dessert that wows.

Why You’ll Love This Recipe

I love this dessert because it’s the best of all worlds. The brownie layer adds deep chocolate richness, the cheesecake is creamy and tangy, and the caramel sauce on top ties it all together with a sweet, buttery finish. It’s the kind of dessert that looks fancy but is surprisingly easy to make with a little planning. Every bite is a rich, creamy, chewy dream.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the brownie base:
unsalted butter
granulated sugar
eggs
vanilla extract
unsweetened cocoa powder
all-purpose flour
salt

For the cheesecake layer:
cream cheese (softened)
granulated sugar
eggs
vanilla extract
sour cream or heavy cream

For the caramel topping:
soft caramels or caramel sauce
heavy cream or milk
optional: sea salt for garnish

Directions

1. I preheat the oven to 325°F and line a springform pan with parchment paper or grease it lightly.

2. For the brownie base: In a saucepan, I melt the butter, then whisk in the sugar, eggs, and vanilla. I stir in the cocoa, flour, and salt until smooth. I pour the brownie batter into the prepared pan and bake for about 20–25 minutes, just until set but not overbaked.

3. While the brownie layer cools slightly, I make the cheesecake filling by beating the cream cheese and sugar until smooth. I add the eggs one at a time, then mix in vanilla and sour cream or cream until fully blended.

4. I pour the cheesecake batter gently over the cooled brownie layer, smooth the top, and bake for 45–50 minutes, or until the center is set but slightly jiggly.

5. I turn off the oven, crack the door open, and let the cheesecake cool gradually for 1 hour. Then I chill it in the refrigerator for at least 4 hours or overnight.

6. For the caramel topping: I melt soft caramels with a splash of cream in a saucepan or microwave until smooth, then pour over the chilled cheesecake. I spread it gently and let it set for 10–15 minutes.

7. I sprinkle sea salt on top if I want a salted caramel finish before slicing and serving.

Servings and timing

This recipe makes about 12 servings and takes around 30 minutes to prep, 1 hour 15 minutes to bake, and several hours to chill. It’s best made the day before for the best texture and flavor.

Variations

Sometimes I add chopped pecans or walnuts to the brownie batter for crunch. I’ve also swirled a bit of caramel into the cheesecake layer before baking for extra richness. When I want a shortcut, I use a boxed brownie mix for the base. For a chocolate-caramel version, I drizzle with chocolate ganache along with the caramel.

storage/reheating

I store the cheesecake in the fridge, covered, for up to 5 days. It also freezes well—sliced or whole—just make sure to wrap it tightly. I thaw it overnight in the fridge before serving. I don’t recommend reheating; it’s best served chilled or at room temperature.

this Recipe

FAQs

Can I use a boxed brownie mix?

Yes, I’ve used it when I’m short on time—just prepare it as directed and bake until set before adding the cheesecake layer.

How do I prevent cracks in the cheesecake?

I bake it in a water bath or place a pan of hot water in the oven to add moisture. I also avoid overmixing the batter and let it cool slowly with the oven door cracked.

Can I make the caramel from scratch?

Absolutely. I make a simple caramel sauce with sugar, butter, and cream if I want a homemade version.

How do I know when the cheesecake is done?

The edges should be set, and the center should still jiggle slightly. It will firm up as it cools.

Can I add chocolate chips to the brownie?

Yes, I love adding chocolate chips or chunks to make the brownie layer even fudgier and more decadent.

Conclusion

Caramel Brownie Cheesecake is a rich, layered dessert that combines everything I love into one bite: chewy brownie, creamy cheesecake, and smooth caramel. It’s elegant, comforting, and always a hit—whether I’m celebrating something special or just treating myself to something unforgettable.