Honey Garlic Shrimp, Sausage & Broccoli

This Honey Garlic Shrimp, Sausage & Broccoli dish is a quick, sweet-savory skillet meal that’s full of flavor and perfectly balanced. Juicy shrimp, smoky sausage, and crisp-tender broccoli are tossed in a sticky honey garlic sauce that brings everything together in under 30 minutes. It’s an easy, satisfying dinner I keep coming back to.

Why You’ll Love This Recipe

I love this recipe because it’s fast, flexible, and incredibly flavorful. The combo of shrimp and sausage gives a great mix of textures and savory depth, while the broccoli adds freshness and crunch. The honey garlic sauce coats everything in a glossy glaze that’s sweet, garlicky, and just a little spicy if I want it. It all cooks in one pan, which means minimal cleanup and maximum satisfaction.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Large shrimp (peeled and deveined)

• Smoked sausage (sliced into rounds)

• Broccoli florets

• Olive oil or sesame oil

• Garlic (minced)

• Honey

• Soy sauce

• Rice vinegar or lime juice (optional for tang)

• Red pepper flakes or sriracha (optional for heat)

• Salt and black pepper

• Cooked rice or noodles, for serving (optional)

Directions

1. I heat a large skillet over medium-high heat and add a bit of oil.

2. I sauté the sausage rounds until browned and caramelized, then remove them and set aside.

3. In the same skillet, I add the broccoli with a splash of water, cover, and steam for 2–3 minutes until just tender. I remove the lid and let it crisp up slightly, then set the broccoli aside.

4. I whisk together the honey, soy sauce, garlic, and rice vinegar or lime juice if using. I also stir in red pepper flakes for heat when I’m in the mood.

5. I quickly cook the shrimp in the hot skillet for about 1–2 minutes per side until pink.

6. I return the sausage and broccoli to the pan, pour in the sauce, and toss everything together.

7. I let it simmer for a couple of minutes until the sauce thickens and coats everything nicely.

8. I serve it hot, either on its own or over a bed of rice or noodles.

Servings and timing

This recipe serves about 4 people. It takes around 10 minutes to prep and 15 minutes to cook, so I can have it on the table in about 25 minutes.

Variations

I sometimes use chicken sausage or turkey kielbasa for a lighter option. If I’m short on time, I use pre-cut broccoli or even frozen florets. Bell peppers, snap peas, or carrots also work well in place of or alongside the broccoli. For extra richness, I add a drizzle of toasted sesame oil before serving.

Storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I warm it in a skillet over medium heat with a splash of water to loosen the sauce. The microwave works too, but I reheat in short bursts to avoid overcooking the shrimp.

FAQs

Can I use frozen shrimp?

Yes, I use frozen shrimp often—I just thaw them completely and pat them dry before cooking to prevent excess moisture.

What kind of sausage is best?

I like using smoked sausage or andouille for extra flavor. Chicken sausage or kielbasa also work great.

Can I make it ahead of time?

Yes, I prep all the components ahead, but I cook the shrimp fresh for the best texture. The sauce can be made and stored in the fridge for a few days.

Is this dish spicy?

Not by default, but I can easily add heat with red pepper flakes, chili garlic sauce, or sriracha if I want it spicier.

Can I use other vegetables?

Absolutely. I swap in whatever I have on hand—zucchini, green beans, mushrooms, or even spinach near the end of cooking.

Conclusion

Honey Garlic Shrimp, Sausage & Broccoli is a fast, flavorful meal that delivers bold taste with minimal effort. It’s perfect for busy nights when I want something hearty but don’t want to spend hours in the kitchen. With just one pan and a handful of ingredients, I get a balanced dinner that never disappoints.

Honey Garlic Shrimp, Sausage & Broccoli

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• Author: Linda
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Sautéing
• Cuisine: Asian-American
• Diet: Halal

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Description

Honey Garlic Shrimp, Sausage & Broccoli is a quick, flavorful one-skillet meal combining juicy shrimp, smoky sausage, and crisp broccoli in a sticky, garlicky honey soy glaze. Ready in under 30 minutes, it’s perfect for busy weeknights.

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Ingredients

• 1 lb large shrimp, peeled and deveined
• 8 oz smoked sausage, sliced into rounds
• 3 cups broccoli florets
• 1 tablespoon olive oil or sesame oil
• 3 cloves garlic, minced
• 1/4 cup honey
• 3 tablespoons soy sauce
• 1 tablespoon rice vinegar or lime juice (optional)
• 1/4 teaspoon red pepper flakes or 1 teaspoon sriracha (optional)
• Salt and black pepper, to taste
• Cooked rice or noodles, for serving (optional)

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Instructions

1. Heat oil in a large skillet over medium-high heat. Add sausage and cook until browned. Remove and set aside.
2. Add broccoli and a splash of water to the skillet. Cover and steam for 2–3 minutes, then uncover and cook until crisp-tender. Remove and set aside.
3. In a small bowl, whisk together honey, soy sauce, garlic, vinegar or lime juice (if using), and red pepper flakes or sriracha (if using).
4. Add shrimp to the skillet and cook 1–2 minutes per side until pink and opaque.
5. Return sausage and broccoli to the skillet. Pour in the sauce and toss to coat.
6. Simmer for 2–3 minutes until the sauce thickens and coats everything evenly.
7. Serve hot over rice or noodles, if desired.

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Notes

• Use chicken or turkey sausage for a lighter option.
• Frozen broccoli or pre-cut florets save time.
• Add other veggies like bell peppers or snap peas.
• Top with a drizzle of toasted sesame oil for extra flavor.
• Prep the sauce ahead and store in the fridge for up to 3 days.

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Nutrition

• Serving Size: 1/4 recipe
• Calories: 360
• Sugar: 14g
• Sodium: 850mg
• Fat: 18g
• Saturated Fat: 5g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 175mg