Luscious Lemon-Lime Cherry Pistachio Cheesecake

Luscious Lemon-Lime Cherry Pistachio Cheesecake is a vibrant, decadent dessert bursting with citrusy zing, juicy cherry sweetness, and the subtle crunch of pistachios. This cheesecake is a flavor-packed showstopper that’s as gorgeous as it is delicious. I love how the tart lemon-lime notes balance the creamy richness, while the pistachios add texture and a nutty twist that keeps everyone coming back for another slice.

Why You’ll Love This Recipe

I love this cheesecake because it takes classic flavors and gives them a bold, refreshing twist. The citrus brings brightness, the cherries add juicy contrast, and the pistachios create an earthy crunch. It’s the kind of dessert that stands out at any gathering and feels special every time I make it. Plus, it looks stunning on the table—colorful, elegant, and full of personality.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the crust:

• Graham cracker crumbs or pistachio cookie crumbs

• Unsalted butter, melted

• Sugar

• Pinch of salt

For the filling:

• Cream cheese, softened

• Sugar

• Eggs

• Sour cream

• Fresh lemon juice and zest

• Fresh lime juice and zest

• Vanilla extract

• Chopped pistachios

For the topping:

• Cherry pie filling or fresh cherries cooked with sugar and lemon juice

• Chopped pistachios for garnish

• Lemon and lime zest for garnish (optional)

Directions

1. I preheat the oven to 325°F (163°C) and grease a springform pan.

2. For the crust, I mix the graham or pistachio crumbs, sugar, salt, and melted butter until combined. I press the mixture into the bottom of the pan and bake for 10 minutes. I let it cool while I prepare the filling.

3. In a large bowl, I beat the cream cheese and sugar until smooth. I add the eggs one at a time, mixing just until blended.

4. I stir in sour cream, lemon and lime juices and zest, vanilla, and fold in chopped pistachios.

5. I pour the filling over the cooled crust and smooth the top.

6. I bake the cheesecake for about 55–65 minutes, until the center is set but still slightly jiggly.

7. I let it cool to room temperature, then refrigerate it for at least 4 hours or overnight to fully set.

8. Before serving, I top it with cherry pie filling and sprinkle with pistachios and optional zest for color and extra flavor.

Servings and timing

This cheesecake serves 10 to 12 people. It takes about 30 minutes to prep, around 1 hour to bake, plus 4 hours (or overnight) to chill and set.

Variations

• I use a pistachio shortbread cookie crust for even more flavor.

• Fresh whipped cream with cherry compote gives a lighter topping alternative.

• I sometimes swirl the cherry mixture into the batter before baking for a marbled look.

• For an extra tangy kick, I add a bit of Greek yogurt to the filling.

• Crushed pistachios mixed with brown sugar make a crunchy topping layer before baking.

storage/reheating

I store the cheesecake covered in the fridge for up to 5 days. It holds up beautifully and actually tastes better after the first day. I don’t reheat cheesecake, but I let it sit at room temperature for about 15 minutes before serving to soften the texture. It also freezes well—wrapped tightly and without the topping—for up to 2 months.

FAQs

Can I use bottled lemon and lime juice?

I prefer fresh for the best flavor, especially with the zest, but bottled works in a pinch if I don’t have fresh citrus on hand.

What kind of pistachios should I use?

I use shelled, unsalted pistachios for baking, and toast them lightly to bring out more flavor.

How do I prevent the cheesecake from cracking?

I bake it in a water bath or place a pan of water on the rack below. I also avoid overmixing and let the cheesecake cool gradually in the oven with the door slightly open.

Can I make this cheesecake ahead of time?

Absolutely. I always make it the day before serving so it has plenty of time to chill and set.

What’s the best way to slice cheesecake cleanly?

I use a sharp knife dipped in hot water and wiped dry between each cut for neat, smooth slices.

Conclusion

Luscious Lemon-Lime Cherry Pistachio Cheesecake is a dazzling dessert that delivers layers of flavor and texture in every bite. I love how the citrus, cherries, and pistachios come together to create something fresh, creamy, and unforgettable. Whether I’m making it for a holiday, a dinner party, or just to treat myself, this cheesecake always impresses and delights.