Crock Pot Marry Me Chicken

Crock Pot Marry Me Chicken is a creamy, dreamy slow-cooked dish that’s so rich and flavorful, it just might inspire a marriage proposal. Tender chicken breasts are simmered in a savory parmesan cream sauce with sun-dried tomatoes, garlic, and herbs—all coming together effortlessly in the crock pot. It’s the perfect combination of comfort and elegance.

Why You’ll Love This Recipe

I love this recipe because it turns simple ingredients into something truly special. The slow cooker does all the work, letting the flavors meld together into a luscious sauce that coats every bite of tender chicken. It’s rich without being too heavy, easy enough for a weeknight, and impressive enough for a date night. I always get rave reviews when I serve it.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

boneless skinless chicken breasts
garlic, minced
chicken broth
heavy cream
grated Parmesan cheese
sun-dried tomatoes (packed in oil), chopped
Italian seasoning
crushed red pepper flakes (optional)
salt
black pepper
cornstarch + water (optional, to thicken)
fresh basil or parsley (for garnish, optional)

Directions

1. I season the chicken breasts with salt, pepper, and Italian seasoning, then place them in the crock pot.

2. In a bowl, I whisk together chicken broth, heavy cream, minced garlic, and Parmesan cheese.

3. I stir in the chopped sun-dried tomatoes and pour the mixture over the chicken.

4. I cover and cook on low for 4–5 hours or on high for 2–3 hours, until the chicken is fully cooked and tender.

5. If I want the sauce thicker, I mix cornstarch with water and stir it into the sauce during the last 30 minutes of cooking.

6. Before serving, I garnish with fresh herbs and a pinch of red pepper flakes for a little heat.

Servings and timing

This recipe serves 4–6 people. It takes about 10 minutes to prep, and the cook time is 4–5 hours on low or 2–3 hours on high in the crock pot.

Variations

Sometimes I swap the chicken breasts for boneless thighs for even more flavor. I’ve added spinach or mushrooms during the last hour of cooking for extra veggies. For a lighter version, I use half-and-half instead of heavy cream. And when I want to change up the flavor, I stir in a splash of white wine or a squeeze of lemon juice for a little brightness.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I warm it on the stovetop over low heat, adding a splash of broth or cream to loosen the sauce. It microwaves well too, just be sure to cover and heat in short intervals to avoid drying out the chicken.

FAQs

Can I use frozen chicken?

I always thaw chicken completely before adding it to the crock pot to ensure even, safe cooking.

Can I make this dish ahead of time?

Yes, I often prep the sauce and chicken the night before and store everything in the fridge until I’m ready to start the crock pot the next day.

What should I serve with Marry Me Chicken?

I love it with pasta, mashed potatoes, or rice—something to soak up all that amazing sauce.

Can I make it dairy-free?

For a dairy-free version, I use coconut cream and nutritional yeast in place of the heavy cream and Parmesan. It won’t taste exactly the same, but it’s still delicious.

How do I know when the chicken is done?

I check that it reaches an internal temperature of 165°F and flakes easily with a fork.

Conclusion

Crock Pot Marry Me Chicken is one of those dishes that feels fancy but is incredibly easy to make. The creamy garlic-Parmesan sauce, sun-dried tomatoes, and perfectly cooked chicken create a flavor combo that’s truly irresistible. Whether I’m making it for family, guests, or a special someone, this dish always makes a lasting impression.

Crock Pot Marry Me Chicken

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• Author: Linda
• Prep Time: 10 minutes
• Cook Time: 5 hours
• Total Time: 5 hours 10 minutes
• Yield: 4–6 servings
• Category: Main Course
• Method: Slow Cooker
• Cuisine: American

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Description

Crock Pot Marry Me Chicken is a creamy, savory slow-cooked dish made with tender chicken breasts, sun-dried tomatoes, garlic, Parmesan, and herbs. It’s easy, comforting, and delicious enough to win hearts.

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Ingredients

• 4 boneless skinless chicken breasts
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 3/4 cup grated Parmesan cheese
• 1/2 cup sun-dried tomatoes (packed in oil), chopped
• 1 tsp Italian seasoning
• 1/4 tsp crushed red pepper flakes (optional)
• Salt and black pepper to taste
• 1 tbsp cornstarch + 2 tbsp water (optional, to thicken)
• Fresh basil or parsley for garnish (optional)

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Instructions

1. Season chicken breasts with salt, pepper, and Italian seasoning. Place them in the crock pot.
2. In a bowl, whisk together chicken broth, heavy cream, minced garlic, and Parmesan cheese.
3. Stir in chopped sun-dried tomatoes and pour the mixture over the chicken.
4. Cover and cook on low for 4–5 hours or high for 2–3 hours until chicken is tender and fully cooked.
5. Optional: In the last 30 minutes, stir in a cornstarch slurry to thicken the sauce if desired.
6. Before serving, garnish with fresh basil or parsley and red pepper flakes for added flavor.

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Notes

• Substitute chicken thighs for extra flavor and tenderness.
• Add spinach or mushrooms in the last hour of cooking for more veggies.
• Use half-and-half for a lighter sauce, or stir in a splash of white wine or lemon juice for brightness.
• Serve with pasta, rice, or mashed potatoes to soak up the creamy sauce.
• Store leftovers in the fridge for up to 3 days and reheat gently with a splash of liquid.

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Nutrition

• Serving Size: 1 chicken breast with sauce
• Calories: 520
• Sugar: 4g
• Sodium: 580mg
• Fat: 36g
• Saturated Fat: 20g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 1g
• Protein: 38g
• Cholesterol: 150mg