Garlic Butter Beef Bites & Potatoes Make a Perfect Dinner

Garlic Butter Beef Bites & Potatoes is a mouthwatering, skillet-style meal packed with flavor, perfect for a quick and satisfying dinner. Tender, juicy beef seared to perfection pairs beautifully with golden, crispy potatoes—all tossed in a rich garlic butter sauce that brings everything together.

Why You’ll Love This Recipe

I love this recipe because it delivers bold flavor with minimal effort. It’s a one-pan wonder that’s ready in under an hour, making it ideal for busy nights when I want something hearty without spending hours in the kitchen. The beef is tender and flavorful, and the potatoes are perfectly seasoned and crisped. Plus, that garlic butter? It ties everything together like magic.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

beef sirloin or steak tips, cut into bite-sized pieces
baby potatoes, halved
unsalted butter
olive oil
minced garlic
Italian seasoning
paprika
salt
black pepper
fresh parsley (optional, for garnish)

Directions

1. I begin by boiling the halved baby potatoes for about 8–10 minutes until just tender, then drain and set them aside.

2. In a large skillet, I heat olive oil and sear the seasoned beef bites over medium-high heat until browned and cooked to my liking. I remove the beef and set it aside.

3. In the same skillet, I melt butter and sauté the garlic until fragrant, then toss in the par-cooked potatoes with Italian seasoning, paprika, salt, and pepper.

4. I cook the potatoes until golden and crispy, then return the beef to the pan and toss everything together in the garlic butter sauce.

5. Before serving, I sprinkle with fresh parsley for a pop of color and extra flavor.

Servings and timing

This recipe serves 4. It takes about 15 minutes to prep and 30 minutes to cook, so dinner’s on the table in roughly 45 minutes.

Variations

When I’m craving extra richness, I add a splash of cream or a handful of shredded cheese over the top just before serving. I’ve also tossed in chopped onions or bell peppers for more depth. For a spicy kick, I sprinkle in a bit of crushed red pepper or cayenne. And when I want to lighten it up, I use sweet potatoes instead of regular ones.

storage/reheating

I store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, I warm everything in a skillet over medium heat until hot, adding a small splash of broth or butter if it needs moisture. It also microwaves well, though the skillet gives the best texture.

FAQs

What cut of beef works best for this recipe?

I usually go with sirloin, but I’ve also used ribeye or flank steak. Any tender cut that cooks quickly will work great.

Can I use pre-cooked potatoes?

Yes, if I have leftover roasted or boiled potatoes, I throw them right into the skillet for a faster meal.

Is this dish spicy?

Not at all by default, but I sometimes add crushed red pepper for a little heat if I’m in the mood.

Can I make this ahead of time?

Yes, I prep the potatoes and cut the beef ahead of time. Then I just cook everything fresh when I’m ready to eat.

What can I serve this with?

It’s a full meal on its own, but I sometimes add a simple green salad or steamed veggies on the side for balance.

Conclusion

Garlic Butter Beef Bites & Potatoes is one of my favorite go-to dinners when I want something filling, flavorful, and fast. The combination of juicy beef, crispy potatoes, and savory garlic butter never disappoints. It’s comfort food that’s easy enough for a weeknight but tasty enough to serve guests.

Garlic Butter Beef Bites & Potatoes Make a Perfect Dinner

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• Author: Linda
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Skillet
• Cuisine: American
• Diet: Gluten Free

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Description

Garlic Butter Beef Bites & Potatoes is a quick and hearty skillet meal featuring tender beef and crispy golden potatoes tossed in a rich garlic butter sauce—perfect for busy weeknights.

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Ingredients

• 1.5 lbs beef sirloin or steak tips, cut into bite-sized pieces
• 1.5 lbs baby potatoes, halved
• 3 tbsp unsalted butter
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 tsp Italian seasoning
• 1/2 tsp paprika
• Salt to taste
• Black pepper to taste
• 2 tbsp fresh parsley, chopped (optional, for garnish)

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Instructions

1. Boil halved baby potatoes for 8–10 minutes until just tender. Drain and set aside.
2. Season beef with salt and pepper. Heat olive oil in a large skillet over medium-high heat.
3. Sear beef in the skillet until browned and cooked to your preference. Remove and set aside.
4. In the same skillet, melt butter and sauté minced garlic until fragrant.
5. Add the potatoes, Italian seasoning, paprika, salt, and pepper. Cook until golden and crispy.
6. Return the beef to the skillet and toss to coat everything in the garlic butter sauce.
7. Garnish with chopped parsley and serve hot.

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Notes

• Use a tender cut like sirloin for quick cooking.
• Pre-boiled or leftover potatoes work great to save time.
• Adjust seasoning to taste and add red pepper flakes for heat if desired.
• Add onions, bell peppers, or shredded cheese for variety.
• Reheat in a skillet for best texture.

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Nutrition

• Serving Size: 1.5 cups
• Calories: 520
• Sugar: 2g
• Sodium: 410mg
• Fat: 36g
• Saturated Fat: 14g
• Unsaturated Fat: 18g
• Trans Fat: 1g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 110mg