Slow Cooker Garlic Butter Beef Bites & Potatoes

Slow Cooker Garlic Butter Beef Bites & Potatoes is a comforting, savory dish that’s rich in flavor and incredibly easy to prepare. Tender chunks of beef are slow-cooked with buttery garlic seasoning and hearty potatoes, making it a one-pot meal that’s perfect for cozy nights or no-fuss dinners.

Why You’ll Love This Recipe

I love how effortless this recipe is. I just toss everything into the slow cooker and let it do all the work while my kitchen fills with mouthwatering aromas. The beef turns out melt-in-your-mouth tender, and the potatoes soak up all that garlic butter flavor. It’s hearty, flavorful, and requires minimal cleanup—what’s not to love?

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

beef stew meat (or chuck roast, cut into chunks)
baby potatoes, halved
unsalted butter
minced garlic
beef broth
Worcestershire sauce
Italian seasoning
salt
black pepper
fresh parsley (for garnish, optional)

Directions

1. I start by seasoning the beef bites with salt, pepper, and Italian seasoning.

2. In a skillet, I quickly sear the beef in a bit of butter to lock in the flavor (this step is optional but adds a nice depth).

3. I transfer the beef to the slow cooker, then add the baby potatoes, minced garlic, beef broth, and Worcestershire sauce.

4. I pour the melted butter over everything and give it a gentle stir to combine.

5. I cover and cook on low for 6–8 hours or on high for 4–5 hours, until the beef is tender and the potatoes are perfectly cooked.

6. Before serving, I sprinkle chopped fresh parsley over the top for a fresh touch.

Servings and timing

This recipe serves 4–6 people. It takes about 15 minutes to prep and cooks in the slow cooker for 6–8 hours on low or 4–5 hours on high.

Variations

When I want to change things up, I add carrots or green beans for extra veggies. Sometimes I use Yukon gold or red potatoes for a creamier texture. I’ve also made it with a mix of herbs like rosemary and thyme instead of Italian seasoning for a more rustic flavor. If I’m craving extra richness, I stir in a splash of cream or top with shredded cheese before serving.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 4 days. To reheat, I use the microwave or warm it gently on the stove with a splash of broth to keep it moist. It also freezes well—just cool it completely before freezing in a sealed container for up to 2 months.

FAQs

Can I use a different cut of beef?

Yes, I sometimes use chuck roast, sirloin tips, or even round roast—just make sure to cut it into bite-sized pieces for even cooking.

Do I have to sear the beef before slow cooking?

It’s optional, but I like to do it when I have time. It adds a rich, caramelized flavor that deepens the overall dish.

Can I make this without a slow cooker?

Yes, I’ve made it in a Dutch oven on the stove or in the oven at 300°F for about 3 hours. Just keep it covered and stir occasionally.

What kind of potatoes work best?

I usually go for baby red or gold potatoes since they hold their shape well, but russet potatoes work too if I cut them into larger chunks.

Can I add more garlic?

Absolutely. I’m a garlic lover, so I sometimes double the amount for an even bolder flavor.

Conclusion

Slow Cooker Garlic Butter Beef Bites & Potatoes is a delicious, hearty meal that’s full of flavor and so easy to make. I love how it comes together with minimal effort and delivers maximum comfort. Whether it’s a weeknight dinner or a weekend treat, this dish always hits the spot.