Dill Pickle Cheese Ball Appetizer

The Dill Pickle Cheese Ball is a tangy, creamy, and crunchy appetizer that’s packed with bold flavor and irresistible texture. It combines the zesty punch of dill pickles with rich cream cheese, shredded cheese, and fresh herbs, all rolled into a fun, dippable ball. It’s the perfect party starter, snack table centerpiece, or game-day treat that always disappears fast.

Why You’ll Love This Recipe

I love how this cheese ball brings together my favorite flavors—tangy pickles, creamy cheese, and a hint of garlic and dill. It’s incredibly easy to make and always gets compliments when I serve it. I can prepare it ahead of time, shape it however I like, and pair it with anything from crackers to pretzels to veggies. It’s one of those appetizers that’s both fun and flavorful.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Cream cheese (softened)

• Dill pickles (finely chopped)

• Shredded cheddar cheese (or a cheese blend)

• Garlic powder

• Dried dill or fresh dill (finely chopped)

• Worcestershire sauce (optional, for extra depth)

• Green onions or chives (optional, finely chopped)

• Crushed pretzels, chopped pickles, or extra cheese (for coating)

• Crackers, pretzels, or fresh veggies (for serving)

Directions

1. I start by beating the softened cream cheese until smooth.

2. I stir in the chopped dill pickles, shredded cheese, garlic powder, dill, and any optional add-ins like green onions or Worcestershire sauce.

3. I mix everything together until well combined, then shape the mixture into a ball using clean hands or wrap it in plastic wrap and mold it.

4. I chill the cheese ball in the fridge for at least 1 hour to firm it up and let the flavors meld.

5. Once chilled, I roll the cheese ball in a coating of crushed pretzels, shredded cheese, or extra chopped pickles for added texture and presentation.

6. I serve it on a platter surrounded by crackers, pretzels, or fresh veggies.

Servings and timing

This recipe serves about 8 to 10 people. It takes 10 minutes to prep and at least 1 hour to chill before serving.

Variations

Sometimes I mix in chopped bacon for a smoky twist, or use spicy pickles for a bit of heat. I’ve also made a ranch version by adding a tablespoon of ranch seasoning to the mix. When I want a nutty finish, I roll it in chopped pecans instead of pretzels or cheese.

storage/reheating

I store the cheese ball tightly wrapped in plastic wrap or in an airtight container in the fridge for up to 4 days. I don’t freeze it, as the texture can change. This is a cold appetizer, so there’s no reheating necessary—just unwrap, plate, and serve.

FAQs

Can I make this cheese ball ahead of time?

Yes, I often make it a day ahead and keep it chilled until ready to serve. It holds its shape and the flavor gets even better.

What kind of pickles should I use?

I use dill pickles for the classic tangy flavor. I finely chop them so they mix well without making the cheese ball too wet.

Can I make this into mini cheese balls?

Absolutely. I scoop tablespoon-sized portions and roll them into mini balls—great for individual servings or party trays.

What do I serve with it?

I like it best with buttery crackers, pretzel sticks, pita chips, or sliced veggies like cucumbers and carrots.

Can I use flavored cream cheese?

Yes, I’ve used garden vegetable or chive cream cheese for an extra flavor boost—it works great and adds variety.

Conclusion

The Dill Pickle Cheese Ball is one of those simple, crowd-pleasing appetizers that’s always a hit wherever I bring it. It’s creamy, tangy, and full of bold flavor with a fun texture that keeps people coming back for more. Whether I’m making it for a party or just for snacking, this cheese ball delivers a punch of pickle-packed goodness in every bite.

Dill Pickle Cheese Ball Appetizer

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• Author: Linda
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 10 minutes
• Yield: 8–10 servings
• Category: Appetizer
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

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Description

The Dill Pickle Cheese Ball is a creamy, tangy appetizer packed with the zesty flavor of dill pickles, cheddar cheese, and herbs—perfect for parties, snack tables, or game-day spreads.

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Ingredients

• 8 oz cream cheese, softened
• 1/2 cup finely chopped dill pickles
• 1 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1 teaspoon dried dill or 1 tablespoon fresh dill, finely chopped
• 1 teaspoon Worcestershire sauce (optional)
• 2 tablespoons chopped green onions or chives (optional)
• 1/2 cup crushed pretzels, shredded cheese, or extra chopped pickles (for coating)
• Crackers, pretzels, or fresh veggies (for serving)

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Instructions

1. In a mixing bowl, beat the cream cheese until smooth.
2. Stir in chopped dill pickles, shredded cheddar, garlic powder, dill, Worcestershire sauce (if using), and green onions.
3. Mix until fully combined and shape into a ball with clean hands or wrap in plastic wrap and mold.
4. Refrigerate for at least 1 hour to firm up and blend flavors.
5. Before serving, roll the cheese ball in crushed pretzels, extra cheese, or chopped pickles.
6. Serve with crackers, pretzels, or fresh veggies.

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Notes

• Mix in chopped bacon for a smoky flavor.
• Use spicy pickles or add red pepper flakes for heat.
• Roll in chopped nuts like pecans for a crunchy finish.
• Make mini cheese balls for individual servings or party trays.
• Store wrapped in fridge for up to 4 days; do not freeze.

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Nutrition

• Serving Size: 1/10 cheese ball
• Calories: 140
• Sugar: 1g
• Sodium: 280mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 5g
• Cholesterol: 30mg