Pizza Burger Pie

Pizza Burger Pie is the ultimate comfort food mash-up, bringing together the best parts of a cheesy pizza and a juicy burger in one hearty, satisfying dish. With a flavorful ground beef filling, zesty pizza sauce, and a golden crust topped with melted cheese, it’s a weeknight favorite that never fails to impress.

Why You’ll Love This Recipe

I love how this recipe combines familiar flavors in a new and fun way. It’s got the savory beef and cheese of a burger, plus the tangy sauce and crust of a pizza—all baked together in one dish. I often make it when I want something easy, filling, and family-friendly. It’s also great for feeding a crowd or using up ingredients I already have in the kitchen.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Ground beef

• Onion, chopped

• Pizza sauce or marinara sauce

• Refrigerated biscuit or pie dough (for crust)

• Shredded mozzarella cheese

• Shredded cheddar cheese

• Italian seasoning

• Salt and pepper, to taste

• Sliced pepperoni or other pizza toppings (optional)

directions

1. I start by preheating the oven to 375°F (190°C).

2. In a skillet, I cook the ground beef and chopped onion over medium heat until the meat is browned and the onion is soft. Then I drain any excess fat.

3. I stir in the pizza sauce, salt, pepper, and Italian seasoning. I let the mixture simmer for a few minutes so the flavors can combine.

4. While that’s simmering, I press the biscuit or pie dough into a greased pie dish to form the crust, pressing it slightly up the sides.

5. I spoon the beef mixture into the crust and spread it evenly.

6. Next, I sprinkle a generous layer of mozzarella and cheddar cheese over the top.

7. If I’m using pepperoni or other toppings, I place them over the cheese.

8. I bake the pie for about 20–25 minutes until the crust is golden and the cheese is bubbly and melted.

9. I let it rest for a few minutes before slicing and serving.

Servings and timing

This recipe serves 6 to 8 people. It takes around 15 minutes to prep and 25 minutes to bake, so I can have dinner ready in just about 40 minutes.

Variations

I sometimes use ground turkey or Italian sausage instead of beef for a different flavor. When I want to sneak in some veggies, I sauté mushrooms, bell peppers, or spinach with the meat. For a spicy twist, I add crushed red pepper flakes or jalapeños. I also like swapping the biscuit dough for crescent roll dough for a lighter crust.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I use the oven at 350°F (175°C) for about 10 minutes so the crust stays crisp. The microwave works too, but the crust might soften.

FAQs

Can I use homemade dough instead of store-bought?

Yes, when I have extra time, I make my own pizza or pie crust dough for a more personal touch.

Is there a vegetarian version of this?

Absolutely. I just skip the meat and load up on sautéed vegetables like mushrooms, zucchini, and bell peppers.

What’s the best way to keep the crust from getting soggy?

I bake the crust for 5 minutes before adding the filling to help it firm up and stay crisp.

Can I freeze Pizza Burger Pie?

Yes, I freeze it fully baked, wrapped tightly, and then reheat it in the oven straight from frozen at 350°F until heated through.

What cheese works best?

I usually stick with mozzarella and cheddar, but provolone, Monterey Jack, or even a pizza cheese blend also taste great.

Conclusion

Pizza Burger Pie is one of those satisfying meals I know everyone will enjoy. It’s cheesy, meaty, saucy, and easy to throw together, making it a go-to recipe when I want something comforting and full of flavor. Whether I’m cooking for family or guests, this dish always hits the spot.