Delicious Spaghetti Pie Recipe

This Spaghetti Pie is a comforting, flavorful dish that combines all the best parts of spaghetti and a baked casserole. With a delicious pasta crust, cheesy filling, and savory meat sauce, it’s a fun and creative way to enjoy spaghetti in a whole new form. Whether it’s for a family dinner or a special occasion, this Spaghetti Pie is always a crowd-pleaser!

Why You’ll Love This Recipe

I love this Spaghetti Pie because it takes all the comforting, familiar flavors of a classic spaghetti dinner and transforms them into a fun, hearty baked dish. The crispy pasta crust gives each bite a unique texture, while the rich meat sauce and melty cheese filling make it incredibly satisfying. Plus, it’s a great make-ahead meal, and you can easily customize it with your favorite toppings or ingredients. It’s the perfect balance of flavor and convenience!

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the Pasta Crust:

• Spaghetti (or any pasta you prefer)

• Eggs

• Parmesan cheese

• Olive oil

• Salt and pepper

For the Meat Sauce:

• Ground beef or turkey

• Onion (chopped)

• Garlic (minced)

• Tomato sauce

• Crushed tomatoes

• Dried oregano

• Dried basil

• Salt and pepper

For the Filling:

• Ricotta cheese

• Mozzarella cheese (shredded)

• Parmesan cheese (grated)

• Fresh parsley (optional, for garnish)

Directions

1. Cook the Pasta:

   • I begin by cooking the spaghetti according to the package instructions until al dente. Once it’s cooked, I drain the pasta and set it aside to cool slightly.

2. Prepare the Pasta Crust:

   • In a large bowl, I beat two eggs and mix them with the cooked pasta, Parmesan cheese, olive oil, salt, and pepper. I toss everything together to coat the pasta evenly.

   • I transfer the pasta mixture into a greased 9-inch pie dish or a deep-dish pie pan, pressing it gently to form a “crust” along the bottom and up the sides of the dish.

3. Make the Meat Sauce:

   • In a large skillet, I cook the ground beef (or turkey) with chopped onion and garlic until the meat is browned and the onions are softened.

   • I add the tomato sauce, crushed tomatoes, oregano, basil, salt, and pepper to the skillet. I stir everything together, bring it to a simmer, and let it cook for 10–15 minutes to develop the flavors.

4. Prepare the Filling:

   • In a separate bowl, I combine the ricotta cheese, shredded mozzarella cheese, and grated Parmesan cheese. I mix until smooth, adding a pinch of salt and pepper to taste.

5. Assemble the Spaghetti Pie:

   • I spread the cheese mixture evenly over the pasta crust.

   • I then pour the meat sauce over the cheese layer, spreading it out evenly. The sauce should cover the entire pie.

6. Bake the Spaghetti Pie:

   • I preheat the oven to 375°F (190°C) and bake the spaghetti pie for about 25–30 minutes, or until the cheese is melted and bubbly, and the edges of the crust are golden brown.

   • Once baked, I let it cool for a few minutes before slicing.

7. Serve:

   • I serve the spaghetti pie warm, garnished with fresh parsley for a pop of color and extra flavor.

Servings and timing

This recipe serves 6 to 8 people and takes around 45 minutes total — 15 minutes for prep and 30 minutes for baking.

Variations

I sometimes add sautéed vegetables like bell peppers, mushrooms, or spinach to the meat sauce for extra flavor and nutrition. For a vegetarian version, I use a meatless tomato sauce or swap the ground meat for lentils or plant-based crumbles. I also like to add extra layers of cheese, like provolone or Gouda, for a different flavor profile.

storage/reheating

I store leftover spaghetti pie in an airtight container in the fridge for up to 3 days. To reheat, I place it in the oven at 350°F (175°C) for about 10–15 minutes until hot and bubbly. It can also be reheated in the microwave for a quicker option.

FAQs

Can I make this ahead of time?

Yes! I can prepare the spaghetti pie a day ahead of time and store it in the fridge before baking. Just cover it tightly with plastic wrap or foil. When ready, I bake it as directed.

Can I freeze Spaghetti Pie?

Absolutely. After baking, I let the pie cool completely, then wrap it tightly in plastic wrap and foil and freeze it for up to 3 months. To reheat, I bake it from frozen at 350°F (175°C) for about 40–45 minutes, or until heated through.

Can I use gluten-free pasta for this recipe?

Yes, gluten-free pasta works just as well! I simply cook the gluten-free pasta according to package instructions and proceed with the recipe as usual.

What other meats can I use for the sauce?

You can use any ground meat, like chicken, turkey, or sausage, or even mix and match. For a richer flavor, I sometimes use a combination of ground beef and Italian sausage.

Can I make it without ricotta cheese?

If I don’t have ricotta, I use a mix of cream cheese and sour cream as a substitute. It will have a slightly different texture but still gives the creamy filling that makes the pie so delicious.

Conclusion

This Spaghetti Pie is the ultimate comfort food, combining all the best parts of spaghetti with a delicious, cheesy baked pie. The pasta crust, savory meat sauce, and creamy cheese filling make it an irresistible meal that’s perfect for feeding the family or impressing guests. I love how easy it is to make and how much flavor it packs in every bite!