Baked French Dip Biscuits

These Baked French Dip Biscuits combine the delicious, savory flavors of a French dip sandwich with the comfort of flaky, buttery biscuits. With juicy, seasoned roast beef, melty cheese, and a rich au jus sauce, these biscuit sandwiches are the perfect twist on the classic French dip, made even easier and more fun to enjoy.

Why You’ll Love This Recipe

I love this recipe because it takes the classic French dip sandwich and turns it into a handheld, bite-sized treat with all the same rich, savory flavors. The biscuits are golden, flaky, and buttery, and they’re the perfect vessel for the juicy roast beef and melty cheese. The au jus sauce ties it all together, making every bite a satisfying combination of tender meat, gooey cheese, and a dip that adds an extra layer of flavor. Plus, it’s so simple to make and great for casual meals or even entertaining.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the Biscuits:

• Biscuits (store-bought or homemade)

• Shredded mozzarella cheese (optional, for topping)

For the Filling:

• Roast beef (sliced thinly)

• Swiss cheese (sliced or shredded)

• Onion (sliced, optional)

For the Au Jus Sauce:

• Beef broth

• Worcestershire sauce

• Garlic powder

• Onion powder

• Salt and pepper

Directions

1. Prepare the Biscuits:

   • If I’m using store-bought biscuits, I preheat the oven to 375°F (190°C) and bake the biscuits according to the package instructions. If I’m using homemade biscuits, I prepare and bake them as directed.

   • Once baked, I allow the biscuits to cool slightly, then slice them in half horizontally to create a top and bottom for the sandwich.

2. Make the Au Jus Sauce:

   • In a small saucepan, I combine the beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. I bring it to a simmer over medium heat and let it cook for about 5-7 minutes, allowing the flavors to meld together. I set it aside to dip the sandwiches.

3. Assemble the Biscuits:

   • On the bottom half of each biscuit, I layer a few slices of roast beef, followed by a slice of Swiss cheese. If I want to add extra flavor, I can also add a few slices of caramelized onions at this stage.

   • I place the top half of the biscuit on top, gently pressing down to secure everything.

4. Bake the French Dip Biscuits:

   • I place the assembled biscuits on a baking sheet and bake for 5-7 minutes, or until the cheese has melted and the biscuits are golden and crispy on top. If I want a cheesy top, I sprinkle some shredded mozzarella cheese on top of the biscuits before baking.

5. Serve:

   • Once they’re done, I remove them from the oven and serve them warm with a side of the au jus sauce for dipping.

Servings and timing

This recipe makes 6-8 French dip biscuits and takes around 20-25 minutes total — 10 minutes for prep and 10-15 minutes for baking.

Variations

I sometimes swap out the roast beef for other meats like turkey, chicken, or even pulled pork for a different flavor. For a spicy kick, I add some horseradish to the au jus sauce or sprinkle red pepper flakes inside the sandwich. If I want a lighter version, I use whole wheat or low-fat biscuits and cheese.

storage/reheating

I store any leftover French dip biscuits in an airtight container in the fridge for up to 2 days. To reheat, I wrap them in foil and warm them in the oven at 350°F (175°C) for about 10 minutes. I recommend reheating the au jus sauce separately in a small saucepan.

FAQs

Can I make the au jus sauce ahead of time?

Yes, I can make the au jus sauce ahead of time and store it in the fridge for up to 3 days. Just reheat it on the stovetop when I’m ready to serve.

Can I use a different type of cheese?

Of course! While Swiss cheese is classic for French dip, I’ve also used provolone, cheddar, or mozzarella for a different twist.

What if I don’t like onions in my sandwich?

I can easily skip the onions or use caramelized onions for a sweeter, milder flavor.

Can I make these French dip biscuits with other types of bread?

While biscuits work perfectly for this recipe, I’ve also made these with small rolls, baguette slices, or even croissants for a buttery variation.

How can I make the biscuits more flavorful?

I sometimes brush the biscuits with melted butter and sprinkle them with garlic powder or herbs before baking for added flavor.

Conclusion

These Baked French Dip Biscuits are a simple yet delicious take on the classic French dip sandwich. The crispy, buttery biscuits combined with savory roast beef, Swiss cheese, and the flavorful au jus sauce make for a comforting and satisfying meal. Whether I’m making them for a casual dinner or serving them at a party, they’re always a crowd-pleaser!