Cheesy Baked Burrito Casserole Recipe

This Cheesy Baked Burrito Casserole is a warm, hearty dish layered with seasoned ground beef, beans, tortillas, and melty cheese—all baked together in a creamy, flavorful sauce. It’s everything I love about burritos, turned into a comforting oven-baked casserole that’s easy to prep, perfect for feeding a crowd, and guaranteed to satisfy.

Why You’ll Love This Recipe

I love this recipe because it takes all the classic burrito ingredients and turns them into a one-dish wonder. It’s simple to throw together, endlessly customizable, and full of bold, cheesy flavor. I can make it ahead, double it for meal prep, or serve it as a weeknight dinner that always hits the spot. It’s like a burrito, but better—and way easier to serve.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Ground beef

• Onion, chopped

• Garlic, minced

• Taco seasoning

• Refried beans

• Sour cream

• Cream of mushroom soup or cream cheese (for creaminess)

• Flour tortillas

• Shredded cheddar or Mexican blend cheese

• Optional: chopped tomatoes, sliced olives, green onions, jalapeños

Directions

1. I preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.

2. In a skillet, I cook the ground beef with onions and garlic until browned, then drain the fat and stir in taco seasoning and a splash of water.

3. I stir in the refried beans, then remove the skillet from heat.

4. In a separate bowl, I mix sour cream with cream of mushroom soup or cream cheese until smooth.

5. I start layering the casserole: a layer of tortillas, followed by beef and bean mixture, then a layer of the creamy sauce, and a sprinkle of cheese. I repeat the layers until all ingredients are used, finishing with a generous layer of cheese on top.

6. I cover the dish with foil and bake for 25 minutes. Then I uncover it and bake for another 10 minutes, until the cheese is melted and bubbly.

7. I let it rest for 5–10 minutes before slicing and serving.

Servings and timing

This recipe makes about 6–8 servings and takes approximately 45 minutes total—15 minutes to prep and 30 minutes to bake.

Variations

• I sometimes add black beans or corn for extra texture and flavor.

• Swapping ground beef for ground turkey or shredded chicken works great.

• For a spicier version, I add chopped jalapeños or a drizzle of hot sauce between layers.

• A sprinkle of crushed tortilla chips or cilantro on top adds extra crunch and freshness.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 4 days. To reheat, I use the oven at 350°F or microwave individual portions. It also freezes well—I wrap portions tightly and freeze for up to 2 months. I thaw overnight and reheat until hot.

FAQs

Can I use corn tortillas?

Yes, I’ve used both flour and corn tortillas. Flour gives a softer texture, while corn adds a bit of chewiness and a different flavor.

Do I have to use cream of mushroom soup?

Not at all. I sometimes use cream cheese, sour cream, or Greek yogurt for creaminess instead.

Can I assemble this ahead of time?

Absolutely. I assemble the casserole, cover it, and refrigerate for up to 24 hours. I bake it fresh when ready to serve.

Is this casserole spicy?

It’s mildly spicy with taco seasoning, but I can easily make it hotter or milder depending on who I’m feeding.

What toppings go best with this?

I love serving it with chopped lettuce, tomatoes, avocado, salsa, or a dollop of sour cream.

Conclusion

Cheesy Baked Burrito Casserole is one of my favorite easy, comforting dinners. With layers of flavorful beef, creamy sauce, soft tortillas, and melted cheese, it delivers all the flavor of burritos—without the mess. Whether I’m feeding the family or planning leftovers for the week, this casserole is always a hit at my table.

Cheesy Baked Burrito Casserole Recipe

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• Author: Linda
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6–8 servings
• Category: Dinner, Main Dish
• Method: Baked
• Cuisine: American
• Diet: Gluten Free

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Description

This Cheesy Baked Burrito Casserole is a hearty, layered dish packed with seasoned ground beef, creamy sauce, tortillas, and melted cheese—an easy-to-make comfort food favorite perfect for busy nights, meal prep, or feeding a crowd.

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Ingredients

• Main casserole:
• 1 lb ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 packet taco seasoning
• 1 (16 oz) can refried beans
• ½ cup sour cream
• 1 (10 oz) can cream of mushroom soup or 4 oz cream cheese
• 6–8 flour tortillas
• 2 cups shredded cheddar or Mexican blend cheese
• Optional toppings:
• Chopped tomatoes
• Sliced black olives
• Diced jalapeños
• Sliced green onions
• Fresh cilantro

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Instructions

1. Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.

2. In a skillet, cook ground beef with onion and garlic until browned. Drain fat.

3. Stir in taco seasoning and a splash of water. Simmer briefly, then stir in refried beans.

4. In a separate bowl, mix sour cream with cream of mushroom soup or cream cheese until smooth.

5. Layer tortillas in the bottom of the baking dish, followed by a portion of the beef and bean mixture, some creamy sauce, and a sprinkle of cheese.

6. Repeat the layers until all ingredients are used, finishing with a generous cheese layer on top.

7. Cover with foil and bake for 25 minutes. Uncover and bake 10 more minutes until bubbly.

8. Let rest 5–10 minutes before slicing and serving.

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Notes

• Swap beef for ground turkey or shredded rotisserie chicken.
• Add black beans, corn, or sautéed peppers for variety.
• Use corn tortillas for a gluten-free option and firmer texture.
• Top with crushed tortilla chips, fresh salsa, or avocado slices before serving.