When I’m craving something sweet, rich, and indulgent—without turning on the oven—I make this no-bake Twix cheesecake. It’s layered with a buttery cookie crust, creamy caramel cheesecake filling, and a smooth chocolate ganache topping. Loaded with chopped Twix bars, it’s the ultimate candy bar-inspired treat that’s as easy to make as it is to love.
Why You’ll Love This Recipe
I love how this cheesecake brings together all the elements of a Twix bar in a cool, creamy dessert. The shortbread crust mimics the cookie layer, the caramel-infused cheesecake is smooth and rich, and the chocolate topping ties it all together perfectly. It’s no-bake, no-fuss, and always a hit—whether I’m serving it at a party or sneaking a slice straight from the fridge.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
For the crust:
-
Shortbread cookies or graham crackers, crushed
-
Melted butter
For the filling:
-
Cream cheese, softened
-
Powdered sugar
-
Vanilla extract
-
Caramel sauce (store-bought or homemade)
-
Whipped topping or whipped cream
-
Chopped Twix bars
For the topping:
-
Semi-sweet chocolate chips
-
Heavy cream
-
More chopped Twix bars (for garnish)
Directions
-
I mix the crushed cookies and melted butter, then press the mixture into the bottom of a springform pan. I chill it while making the filling.
-
In a large bowl, I beat the cream cheese until smooth, then add powdered sugar, vanilla, and caramel sauce.
-
I fold in the whipped topping until light and fluffy, then gently stir in the chopped Twix bars.
-
I spread the cheesecake filling evenly over the crust and refrigerate for at least 4 hours, or until firm.
-
For the topping, I heat the cream and pour it over the chocolate chips, stirring until smooth. Once slightly cooled, I pour the ganache over the chilled cheesecake.
-
I garnish with more Twix pieces and return the cheesecake to the fridge for another hour before slicing.
Servings and timing
This cheesecake serves 10–12 slices. It takes 20 minutes to prepare, plus at least 5 hours of chilling time (including the ganache layer).
Variations
-
I sometimes use an Oreo crust for a chocolatey base.
-
For a peanut butter twist, I mix peanut butter into the filling along with the caramel.
-
A sprinkle of sea salt on top adds a salty-sweet balance I love.
-
I’ve made mini versions in cupcake tins for single-serving treats.
Storage/reheating
I store this cheesecake covered in the fridge for up to 4 days. It holds up well and actually tastes even better the next day. I don’t reheat it—this one’s meant to be served chilled. For longer storage, I freeze individual slices and thaw in the fridge before serving.
FAQs
Can I use homemade caramel?
Yes, I often use homemade caramel for a richer, deeper flavor. Just make sure it’s thick and fully cooled before adding it to the filling.
Do I need a springform pan?
It helps for clean edges and easy removal, but I’ve also made it in a regular pie dish or 9×9-inch pan with great results.
Can I use Cool Whip instead of whipped cream?
Absolutely. Either works well—it just depends on what I have on hand. Just be sure it’s folded in gently to keep the filling light.
Is this overly sweet?
It’s rich, but balanced. The slight tang from the cream cheese helps offset the sweetness of the caramel and Twix bars.
Can I make this cheesecake ahead of time?
Yes, and I usually do. I prepare it the day before I plan to serve it, and it sets beautifully overnight.
Conclusion
This no-bake Twix cheesecake is the kind of dessert that brings smiles at first glance—and even bigger ones after the first bite. With its creamy caramel filling, chocolate ganache top, and cookie crunch, it’s a candy bar transformed into a decadent, sliceable masterpiece. Whether I’m making it for a special occasion or just because, it never lasts long in my fridge.
Print
No-Bake Twix Cheesecake: A Candy Bar-Inspired Dream Dessert
- Prep Time: 20 minutes
- Total Time: 5 hours 20 minutes
- Yield: 10–12 slices
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
This no-bake Twix cheesecake is a dreamy, candy bar-inspired dessert with a buttery shortbread crust, creamy caramel cheesecake filling, and a silky chocolate ganache topping—layered with chopped Twix bars for the ultimate indulgence. Perfect for parties, holidays, or anytime you want a rich, no-fuss treat.
Ingredients
- For the crust:
- 1½ cups crushed shortbread cookies or graham crackers
- 5 tablespoons melted butter
- For the cheesecake filling:
- 16 oz cream cheese, softened
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ cup thick caramel sauce (homemade or store-bought)
- 2 cups whipped topping or whipped cream
- 1 cup chopped Twix bars
- For the ganache topping:
- ¾ cup semi-sweet chocolate chips
- ½ cup heavy cream
- Extra chopped Twix bars for garnish
Instructions
-
Make the crust: Mix cookie crumbs with melted butter until evenly moistened. Press into the bottom of a springform pan. Chill while preparing the filling.
-
Prepare the filling: Beat cream cheese until smooth. Add powdered sugar, vanilla, and caramel sauce. Mix until creamy.
-
Fold in whipped topping gently, then stir in chopped Twix bars.
-
Spread filling over the crust. Smooth the top. Chill for at least 4 hours until firm.
-
Ganache topping: Heat heavy cream until steaming (not boiling). Pour over chocolate chips and let sit for 2–3 minutes. Stir until smooth.
-
Once slightly cooled, pour ganache over cheesecake. Spread gently and top with more chopped Twix. Chill another hour to set.
-
Slice and serve chilled.
Notes
- Use an Oreo crust for a chocolatey twist.
- Add a sprinkle of flaky sea salt over the ganache for a salted caramel vibe.
- For mini versions, assemble in cupcake liners for bite-sized cheesecake cups.
Your email address will not be published. Required fields are marked *