When I’m craving something ultra-chocolatey, dense, and perfectly gooey, I make this hot fudge brownie bread. It’s like the best of both worlds—fudgy brownies and rich chocolate loaf cake combined into one decadent treat. Every slice is soft, moist, and packed with intense chocolate flavor that keeps me coming back for more.
Why You’ll Love This Recipe
I love how this brownie bread brings together everything I enjoy about chocolate desserts: deep flavor, melt-in-my-mouth texture, and just enough structure to slice cleanly. It’s easy to whip up in one bowl, and it makes my kitchen smell like a chocolate dream. Whether I’m serving it warm with a scoop of something creamy or enjoying it with coffee, it always hits the spot.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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All-purpose flour
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Unsweetened cocoa powder
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Baking powder
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Salt
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Eggs
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Granulated sugar
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Brown sugar
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Greek yogurt or sour cream
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Vegetable oil
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Vanilla extract
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Chocolate chips or chunks
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Hot fudge sauce (store-bought or homemade)
Directions
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I preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper or grease it well.
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In a large bowl, I whisk together the flour, cocoa powder, baking powder, and salt.
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In another bowl, I beat the eggs with both sugars until smooth, then mix in the yogurt, oil, and vanilla.
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I gradually add the dry ingredients into the wet mixture, stirring until just combined.
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I fold in the chocolate chips, reserving a few for the top.
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I pour half the batter into the loaf pan, drizzle half the hot fudge sauce over it, then add the remaining batter and top with more fudge and the reserved chocolate chips.
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I bake it for 45–55 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs.
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After baking, I let it cool in the pan for 10 minutes before transferring to a wire rack.
Servings and timing
This recipe makes one standard 9×5-inch loaf, yielding 8–10 thick slices. It takes about 15 minutes to prepare and 45–55 minutes to bake.
Variations
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I sometimes swirl peanut butter or almond butter into the batter for a nutty twist.
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Adding espresso powder deepens the chocolate flavor beautifully.
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For a holiday spin, I mix in crushed peppermint candies or top with a sprinkle of sea salt.
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I also love serving it warm with a drizzle of more hot fudge right before slicing.
Storage/reheating
I keep the bread in an airtight container at room temperature for up to 3 days. For longer storage, I refrigerate it for up to a week or freeze individual slices for up to 2 months. To reheat, I warm a slice in the microwave for about 15 seconds for that gooey, fresh-from-the-oven experience.
FAQs
Can I use store-bought hot fudge?
Yes, I often use store-bought for convenience. If I have time, I make a simple homemade version for an even richer result.
What’s the texture like?
This bread is dense and moist like a brownie, with a slightly cakey edge. It slices cleanly but feels super indulgent.
Do I need to use both sugars?
I like combining granulated and brown sugar for the best texture—light crisp edges and soft, moist centers.
Can I make this without chocolate chips?
Yes, the bread is still rich without chips, but I find they add extra texture and bursts of chocolate.
How do I prevent the fudge from sinking?
I layer the batter and fudge sauce carefully and avoid overmixing once the fudge is added. That helps keep it distributed nicely.
Conclusion
Hot fudge brownie bread is the ultimate dessert when I want something rich, gooey, and ridiculously satisfying. It’s a chocolate lover’s dream—simple to make, impressive to serve, and impossible to resist. One slice is never enough.
Print
Hot Fudge Brownie Bread That’s Rich, Moist, and Totally Irresistible
- Prep Time: 15 minutes
- Cook Time: 45–55 minutes
- Total Time: 60–70 minutes
- Yield: 1 loaf (8–10 slices)
- Category: Dessert, Baked Goods
- Method: Baking, Oven
- Cuisine: American
- Diet: Vegetarian
Description
Hot Fudge Brownie Bread is a rich, gooey fusion of classic brownies and moist chocolate loaf cake. Loaded with chocolate chips and swirls of hot fudge, this ultra-decadent treat delivers intense chocolate flavor in every thick, fudgy slice. It’s the perfect dessert for chocolate lovers—easy to make, deeply satisfying, and unforgettable served warm.
Ingredients
- All-purpose flour
- Unsweetened cocoa powder
- Baking powder
- Salt
- Eggs
- Granulated sugar
- Brown sugar
- Greek yogurt or sour cream
- Vegetable oil
- Vanilla extract
- Chocolate chips or chunks
- Hot fudge sauce (store-bought or homemade)
Instructions
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Preheat oven to 350°F (175°C). Line or grease a 9×5-inch loaf pan.
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In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
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In another bowl, beat eggs with both sugars until smooth. Mix in yogurt, oil, and vanilla.
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Stir dry ingredients into wet until just combined.
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Fold in chocolate chips, reserving a few for topping.
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Pour half the batter into the loaf pan, drizzle with half the hot fudge, then add remaining batter.
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Top with remaining fudge and reserved chocolate chips.
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Bake 45–55 minutes, or until a toothpick comes out with a few moist crumbs.
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Cool in pan for 10 minutes, then transfer to a wire rack.
Notes
- Swirl in peanut butter or almond butter for added richness.
- Add espresso powder for a deeper chocolate taste.
- Sprinkle sea salt or crushed peppermint for a seasonal twist.
- Reheat slices in the microwave for 15 seconds for that gooey texture.
- Let loaf cool completely before slicing for the cleanest cuts.
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