Grilled Peach and Blueberry Salad

Grilled Peach and Blueberry Salad is a vibrant summer dish that celebrates the best of seasonal fruit. The peaches are lightly caramelized on the grill, adding smokiness and sweetness, while the blueberries burst with juicy flavor. Tossed with fresh greens, tangy cheese, and a zesty dressing, this salad is as beautiful as it is delicious.

Why You’ll Love This Recipe

I love how this salad balances sweet and savory flavors so effortlessly. The grilled peaches bring a warm, charred sweetness that pairs perfectly with the fresh, tart blueberries. It’s the kind of dish I like to serve when I want something fresh, elegant, and a little unexpected. Whether it’s a quick lunch or a side for a summer barbecue, it always gets compliments.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Fresh peaches, halved and pitted

• Fresh blueberries

• Mixed salad greens or arugula

• Goat cheese or feta, crumbled

• Red onion, thinly sliced

• Olive oil

• Balsamic vinegar

• Dijon mustard

• Honey

• Salt and pepper

Directions

1. I preheat the grill or grill pan and lightly oil the grates.

2. I brush the cut side of the peaches with a little olive oil and grill them for about 2–3 minutes per side, just until grill marks appear and the fruit softens slightly.

3. I slice the grilled peaches and set them aside to cool slightly.

4. In a small bowl, I whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper to make the dressing.

5. In a large bowl, I combine the salad greens, grilled peach slices, blueberries, red onion, and crumbled cheese.

6. I drizzle the dressing over the salad and toss gently to combine just before serving.

Servings and timing

This recipe serves 4 people. It takes about 15 minutes to prep and another 10 minutes to grill the peaches, making the total time around 25 minutes from start to finish.

Variations

Sometimes I add grilled chicken or shrimp to make this a complete meal. I’ve also swapped the goat cheese for blue cheese for a stronger flavor, or added candied pecans for crunch. Using spinach or kale instead of mixed greens can give the salad more body.

Storage/Reheating

This salad is best enjoyed fresh, but I store undressed leftovers in the fridge for up to a day. I keep the dressing separate until ready to eat. Grilled peaches can be stored for 2–3 days in an airtight container and gently rewarmed if I want to enjoy them warm again.

FAQs

Can I use canned or frozen peaches?

Fresh is best for grilling, but if I use canned peaches, I make sure they’re well-drained and patted dry. Frozen won’t grill well due to high moisture content.

What’s the best cheese to pair with this salad?

I love goat cheese for its tang, but feta and even fresh mozzarella work beautifully depending on what I have on hand.

Can I make this salad ahead of time?

Yes, I grill the peaches and prep the dressing in advance. I store everything separately and assemble the salad just before serving.

What proteins go well with this salad?

Grilled chicken, shrimp make great additions if I want to turn it into a more filling entrée.

Can I use another fruit besides blueberries?

Absolutely. Strawberries or blackberries are great substitutes. Even cherries or grapes add a fun twist depending on what’s in season.

Conclusion

Grilled Peach and Blueberry Salad is a celebration of summer’s best flavors. I love how it combines the smokiness of grilled fruit with the freshness of greens and the richness of cheese, all brought together with a tangy balsamic dressing. It’s simple, stunning, and always satisfying—perfect for when I want to impress without a lot of fuss.

Grilled Peach and Blueberry Salad

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• Author: Linda
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 4 servings
• Category: Salad / Side Dish
• Method: Grilled
• Cuisine: American / Seasonal
• Diet: Vegetarian

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Description

Grilled Peach and Blueberry Salad is a vibrant, summery dish that combines smoky grilled peaches, fresh blueberries, creamy cheese, and a zesty balsamic dressing. This elegant yet simple salad is perfect for barbecues, light lunches, or anytime you want to celebrate seasonal fruit with a gourmet twist.

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Ingredients

• 3 fresh peaches, halved and pitted
• 1 cup fresh blueberries
• 5 oz mixed salad greens or arugula
• 1/4 cup red onion, thinly sliced
• 1/3 cup goat cheese or feta, crumbled
• 2 tablespoons olive oil (plus more for brushing peaches)
• 1 tablespoon balsamic vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• Salt and pepper, to taste

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Instructions

1. Preheat grill or grill pan and lightly oil the grates.

2. Brush the cut sides of the peaches with olive oil. Grill cut-side down for 2–3 minutes per side, until grill marks appear and peaches soften slightly. Let cool, then slice.

3. In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper to make the dressing.

4. In a large bowl, combine salad greens, grilled peach slices, blueberries, red onion, and crumbled goat cheese.

5. Drizzle dressing over the salad and toss gently to combine just before serving.

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Notes

• Add grilled chicken, shrimp to make it a main dish.
• Swap goat cheese for blue cheese or mozzarella depending on preference.
• Try candied pecans or walnuts for added crunch.
• Spinach or kale can be used instead of mixed greens for a heartier base.