Balsamic Strawberry Caprese: A Fresh Twist on a Classic Salad

Balsamic Strawberry Caprese is a vibrant, summer-ready version of the beloved Caprese salad. By swapping in juicy strawberries for tomatoes, this dish balances sweetness, creaminess, and a sharp tang from balsamic reduction. It’s a light and refreshing dish I like to serve as an appetizer, side, or even a quick snack that feels gourmet without much effort.

Why You’ll Love This Recipe

I love how this salad takes familiar ingredients and reimagines them into something new and exciting. The strawberries add a bright sweetness that pairs beautifully with creamy mozzarella and fresh basil. A drizzle of balsamic glaze ties everything together with a rich, tangy contrast. It’s one of those dishes that looks as good as it tastes—perfect for picnics, potlucks, or a quick upgrade to an ordinary lunch.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Fresh strawberries, hulled and halved

• Fresh mozzarella (balls or sliced)

• Fresh basil leaves

• Balsamic glaze or reduction

• Extra virgin olive oil

• Sea salt

• Freshly ground black pepper

Directions

1. I start by slicing the strawberries in half and laying them out with slices or balls of fresh mozzarella on a serving plate.

2. I tuck whole basil leaves between the berries and cheese, arranging them for a beautiful mix of color and texture.

3. I drizzle everything generously with balsamic glaze and a touch of olive oil.

4. Finally, I sprinkle with sea salt and freshly cracked black pepper to finish.

Servings and timing

This salad serves about 4 people as an appetizer or side. Prep time is quick—just 10 minutes from start to finish, with no cooking required. It’s a go-to when I need something fresh and fast.

Variations

Sometimes I add avocado slices for extra creaminess or swap in peaches for the strawberries when they’re in season. If I want a savory touch, I’ll use a touch of flaky sea salt or a grind of pink peppercorn. I’ve also layered it onto toasted baguette slices to serve as bruschetta for an elevated appetizer.

Storage/Reheating

This salad is best eaten fresh, but if I have leftovers, I store them in an airtight container in the fridge for up to one day. I don’t recommend reheating or freezing since the strawberries and cheese can lose their texture and flavor.

FAQs

Can I make this ahead of time?

I prepare the components in advance, but I wait to assemble and dress the salad until just before serving so it stays fresh and vibrant.

What’s the best mozzarella to use?

I prefer using small mozzarella balls (bocconcini or ciliegine), but sliced fresh mozzarella also works well if I’m serving a larger group.

Can I use a homemade balsamic reduction?

Absolutely. I simmer balsamic vinegar until thickened into a glaze—usually about 10–15 minutes—and let it cool before drizzling.

Is this salad good for outdoor gatherings?

It’s perfect for warm weather events, but I try to keep it chilled until serving so the cheese doesn’t soften too much in the heat.

What can I serve with this salad?

I often pair it with grilled chicken, crusty bread, or pasta for a full meal. It’s also lovely alongside a glass of crisp white wine.

Conclusion

Balsamic Strawberry Caprese is a refreshing take on a traditional favorite that never fails to impress. I love how it highlights fresh seasonal ingredients with minimal prep and maximum flavor. Whether I’m entertaining or just treating myself, this salad always adds a burst of summer to the table.

Balsamic Strawberry Caprese: A Fresh Twist on a Classic Salad

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• Author: Linda
• Prep Time: 10 minutes
• Total Time: 10 minutes
• Yield: 4 servings
• Category: Appetizer / Salad
• Method: No-Cook
• Cuisine: Italian-Inspired
• Diet: Vegetarian

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Description

Balsamic Strawberry Caprese is a refreshing twist on the classic Caprese salad, made with juicy strawberries, creamy mozzarella, fresh basil, and a rich balsamic glaze. This no-cook summer dish is light, vibrant, and ready in just 10 minutes—perfect for picnics, appetizers, or a gourmet snack.

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Ingredients

• 2 cups fresh strawberries, hulled and halved
• 8 ounces fresh mozzarella (balls like bocconcini or ciliegine, or sliced)
• 1/2 cup fresh basil leaves
• 2–3 tablespoons balsamic glaze or balsamic reduction
• 1 tablespoon extra virgin olive oil
• Sea salt, to taste
• Freshly ground black pepper, to taste

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Instructions

1. Arrange halved strawberries and mozzarella on a serving plate.

2. Tuck fresh basil leaves between the strawberries and cheese for a balanced visual and flavor.

3. Drizzle with balsamic glaze and olive oil.

4. Finish with a sprinkle of sea salt and cracked black pepper.

5. Serve immediately for the freshest flavor and best texture.

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Notes

• For variation, try avocado slices, peaches, or pink peppercorns.
• Layer onto toasted baguette slices to create a stunning bruschetta.
• Use homemade balsamic reduction by simmering balsamic vinegar until thickened.