This Peach Lemonade is one of those drinks I love making when I want something sweet, bright, and perfect for sipping on a warm day. It combines juicy peaches with fresh lemons for a homemade lemonade that’s fruity, tangy, and full of real flavor. Whether I’m hosting a backyard BBQ or just need a pitcher of something refreshing, this lemonade always hits the spot.
Why You’ll Love This Recipe
I love this peach lemonade because it’s made with fresh, simple ingredients—no artificial flavors, just real fruit and citrus. It’s easy to adjust the sweetness, and I can serve it plain, sparkling, or even spiked for a grown-up twist. The peaches add a mellow sweetness that pairs beautifully with the tartness of lemon. It’s sunshine in a glass, and it comes together in just a few steps.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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Fresh peaches, peeled and sliced (or frozen if out of season)
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Freshly squeezed lemon juice
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Granulated sugar (or honey, maple syrup, or agave as a natural sweetener)
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Water
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Ice
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Optional: sparkling water or soda water, mint leaves, extra peach slices or lemon rounds for garnish
Directions
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In a saucepan, combine the sliced peaches, sugar, and 1 cup of water. Bring to a simmer over medium heat.
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Cook for 5–8 minutes, or until the peaches are soft and the sugar is fully dissolved.
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Remove from heat and let the peach mixture cool slightly, then blend it until smooth using a blender or immersion blender.
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Strain the peach puree through a fine mesh sieve to remove any pulp (optional, but I like a smoother lemonade).
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In a large pitcher, combine the peach puree with freshly squeezed lemon juice and the remaining water. Stir well to mix.
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Taste and adjust sweetness or acidity, adding more lemon or sugar as needed.
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Chill in the refrigerator for at least 1 hour, then serve over ice.
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Garnish with peach slices, lemon wedges, or fresh mint if desired.
Servings and timing
This recipe makes about 6 servings (1.5–2 quarts) and takes around 20 minutes to prepare, plus chilling time. I like to make it in the morning so it’s cold and ready to serve by the afternoon.
Variations
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I make a sparkling version by using half still water and half soda water or sparkling lemonade.
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For an adult twist, I add a splash of bourbon, or peach schnapps.
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I mix in a handful of raspberries or strawberries for a fruity blend.
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When I want it extra sweet and thick, I skip straining the peach puree and keep it pulpy.
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A sprig of rosemary or basil adds a subtle herbal twist that’s really refreshing.
storage/reheating
I store the lemonade in a sealed pitcher in the fridge for up to 4 days. I always stir it before serving, as natural separation can happen. It tastes best cold, so I keep it chilled or serve it over ice. I don’t reheat this one—it’s meant to stay cool and refreshing.
FAQs
Can I use canned or frozen peaches?
Yes, both work great. I thaw frozen peaches before simmering, and if using canned, I drain them first and reduce the sugar slightly.
Do I have to strain the peach puree?
No, it’s totally up to preference. I strain it for a smooth lemonade, but I leave it unstrained when I want a more rustic, fruit-filled drink.
Can I make this lemonade ahead of time?
Absolutely. I make it up to two days in advance and store it in the fridge until ready to serve.
Can I use bottled lemon juice?
Fresh lemon juice really makes a difference here, but in a pinch, I use bottled—just make sure it’s 100% pure juice with no additives.
Is there a sugar-free option?
Yes. I swap the sugar for a sugar-free sweetener like stevia, erythritol, or monk fruit sweetener to taste.
Conclusion
This Peach Lemonade is bright, juicy, and everything I want in a refreshing homemade drink. It’s easy to make, beautiful to serve, and totally customizable. Whether I’m sipping it on the porch, serving it at a party, or just keeping a pitcher in the fridge, this lemonade always brings a little burst of summer to my day.
Print
How to Make Peach Lemonade: Sweet, Tart, and Refreshingly Homemade
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: ~1 hour 20 minutes
- Yield: 6 servings (1.5–2 quarts)
- Category: Drinks, Beverage
- Method: Simmer, Blend, Chill
- Cuisine: American
- Diet: Vegetarian
Description
This Peach Lemonade is a sweet, tangy homemade drink made with fresh peaches and lemons for the ultimate summer refreshment. Perfect for warm days, BBQs, or brunches, this easy lemonade recipe is naturally flavored, customizable, and can be made sparkling or spiked. Every sip is fruity, zesty, and full of real sunshine flavor.
Ingredients
- 3 fresh peaches, peeled and sliced (or 2 cups frozen, thawed)
- 3/4 cup granulated sugar (or to taste; use honey/maple/agave if preferred)
- 1 cup freshly squeezed lemon juice (about 4–6 lemons)
- 5 cups water (divided: 1 cup for simmering, 4 cups for mixing)
- Ice, for serving
- Optional Add-ins & Garnish:
- Sparkling water or soda water (replace part of the water)
- Mint leaves
- Extra peach slices or lemon rounds
Instructions
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In a saucepan, combine peaches, sugar, and 1 cup of water. Bring to a simmer over medium heat.
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Cook for 5–8 minutes until peaches are soft and sugar is dissolved.
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Let cool slightly, then blend until smooth.
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(Optional) Strain puree through a fine mesh sieve for a smoother texture.
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In a large pitcher, combine peach puree, lemon juice, and remaining 4 cups of water. Stir to mix.
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Taste and adjust with more sugar or lemon juice if needed.
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Chill for at least 1 hour. Serve over ice and garnish as desired.
Notes
- For sparkling lemonade, use half sparkling water.
- Add bourbon, or peach schnapps for an adult version.
- Mix in berries for a fruitier twist.
- Leave the peach puree unstrained for a rustic, thicker lemonade.
- Add herbs like rosemary or basil for a refreshing herbal infusion.
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