Flavorful Rotisserie Chicken Wraps

Flavorful Rotisserie Chicken Wraps are a quick and satisfying way to turn leftover chicken into a crave-worthy meal. With tender shredded chicken, creamy avocado mayo, and a hint of spice, these wraps are packed with bold flavors and fresh textures—all rolled up in a soft tortilla.

Why You’ll Love This Recipe

I love how effortless these wraps are to make and how versatile they can be. Using rotisserie chicken saves me time in the kitchen, and the flavor-packed sauce gives the dish a restaurant-quality finish. They’re perfect for lunch, dinner, or even a grab-and-go option during the week.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Shredded rotisserie chicken
• Sriracha or hot sauce
• White vinegar
• Worcestershire sauce
• Maple syrup
• Cayenne pepper
• Garlic, finely chopped
• Butter
• Avocado
• Mayonnaise
• Lemon juice
• Flour tortillas
• Lettuce leaves
• Pickled onions
• Shredded mozzarella cheese

Directions

1. I start by making the sauce: in a bowl, I mix sriracha, vinegar, Worcestershire sauce, maple syrup, and cayenne.
2. I melt butter in a skillet over medium heat and sauté the garlic until fragrant.
3. I pour the sauce into the skillet, let it simmer for 2 minutes, then stir in the shredded chicken and cook for another 2–3 minutes.
4. In a separate bowl, I mash the avocado with mayo and lemon juice to create a creamy spread.
5. I warm the tortillas slightly, then spread the avocado mixture over each one.
6. I layer with lettuce, the spiced chicken, pickled onions, and a sprinkle of shredded cheese.
7. I roll up each wrap tightly, slice in half, and serve.

Servings and Timing

This recipe makes 2 large wraps and takes about 25 minutes from start to finish—ideal for a quick and filling lunch or dinner.

Variations

• I sometimes add diced tomatoes, cucumbers, or bell peppers for more crunch.
• For extra heat, I mix chili flakes into the sauce or add jalapeño slices.
• Swapping mozzarella with pepper jack or cheddar gives the wrap a different flavor twist.
• A drizzle of ranch or chipotle dressing adds a creamy finish if I want a little extra.

Storage/Reheating

I store the filling and avocado mayo separately in the fridge for up to 2 days. To keep the tortillas from getting soggy, I assemble the wraps fresh right before eating. If needed, I reheat the chicken in a skillet or microwave until warmed through.

FAQs

Can I use a different type of tortilla?

Yes, I like using whole wheat, spinach, or gluten-free tortillas depending on what I have.

How do I make it dairy-free?

Skip the cheese or use a dairy-free version, and substitute the mayo with a vegan alternative.

Can I make this wrap ahead of time?

The components can be made ahead, but I recommend assembling the wrap just before serving to keep it fresh and crisp.

What can I serve with this?

I usually serve it with a simple salad, chips, or fruit on the side to round out the meal.

Is this recipe spicy?

It has a mild heat from the sriracha and cayenne, but I adjust both to my taste or omit them for a milder version.

Conclusion

Flavorful Rotisserie Chicken Wraps are one of my favorite ways to use up leftover chicken. They’re quick, fresh, and packed with layers of flavor. Whether I’m meal-prepping or need something fast and delicious, these wraps never disappoint.

Flavorful Rotisserie Chicken Wraps

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• Author: Linda
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 2 wraps
• Category: Lunch, Dinner
• Method: Stovetop
• Cuisine: American
• Diet: Gluten Free

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Description

Flavorful Rotisserie Chicken Wraps are a quick, spicy, and satisfying meal made with tender shredded rotisserie chicken, a zesty garlic sauce, creamy avocado mayo, and fresh toppings. These easy chicken wraps are perfect for busy weeknights, meal prep, or a crave-worthy lunch.

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Ingredients

• 1 cup shredded rotisserie chicken
• 2 tbsp sriracha (or preferred hot sauce)
• 2 tbsp white vinegar
• 1 tsp Worcestershire sauce
• 1½ tbsp maple syrup
• ½ tsp cayenne pepper
• 3 cloves garlic, finely chopped
• 1 tbsp butter
• 1 avocado
• 1½ tbsp mayonnaise
• 1 tsp lemon juice
• 2 large flour tortillas
• Lettuce leaves
• Pickled onions
• ½ cup shredded mozzarella cheese

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Instructions

• Prepare the Sauce: In a bowl, mix sriracha, vinegar, Worcestershire, maple syrup, and cayenne pepper.
• Sauté Garlic: Melt butter in a skillet over medium heat. Add chopped garlic and sauté until fragrant (about 30 seconds).
• Cook Chicken: Pour the spicy sauce into the skillet and simmer for 2 minutes. Stir in the shredded chicken and cook for another 3 minutes until well coated and heated through.
• Make Avocado Mayo: In a small bowl, mash avocado and mix with mayonnaise and lemon juice until smooth.
• Assemble Wraps: Spread avocado mayo on each tortilla. Layer with lettuce, spicy chicken mixture, pickled onions, and shredded mozzarella.
• Wrap & Serve: Fold and roll the tortillas into wraps. Slice in half and serve immediately.

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Notes

• Add sliced bell peppers or cucumbers for extra crunch.
• Substitute mozzarella with pepper jack or cheddar for variety.
• Use gluten-free tortillas for a GF version.
• Store chicken filling and avocado mayo separately for meal prep.