These Steakhouse Garlic Butter Mushrooms are rich, savory, and packed with umami. I love making them as a side dish whenever I’m craving something with that deep, restaurant-style flavor. They’re tender, garlicky, and finished with a luxurious butter sauce that’s hard to resist.
Why You’ll Love This Recipe
I love this recipe because it’s simple but delivers bold flavor. The mushrooms soak up all that garlicky, buttery goodness and pair perfectly with steak, chicken, or even pasta. It’s also easy to make in just one pan, with minimal cleanup.
ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- Whole cremini or white button mushrooms, cleaned
- Butter
- Olive oil
- Garlic, minced
- Fresh thyme or rosemary (optional)
- Salt and pepper
- Splash of white wine or broth (optional)
- Fresh parsley for garnish
directions
- I heat butter and olive oil in a large skillet over medium-high heat.
- I add the mushrooms and cook them undisturbed for a few minutes to let them brown.
- I stir and continue to cook until the mushrooms release their moisture and start to caramelize, about 8–10 minutes.
- I add the garlic and herbs and cook for another 1–2 minutes until fragrant.
- If I’m using wine or broth, I deglaze the pan and let it simmer for another 2–3 minutes.
- I season with salt and pepper, then finish with chopped parsley before serving.
Servings and timing
This recipe serves 4 as a side and takes about 20 minutes from start to finish.
Variations
Sometimes I add a splash of balsamic vinegar or soy sauce for a different layer of flavor. I’ve also stirred in a spoonful of cream or Parmesan for a creamy twist. For heat, a pinch of red pepper flakes works great.
storage/reheating
I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I warm them in a skillet over medium heat until heated through. I avoid the microwave if I want to maintain that sautéed texture.
FAQs
Can I use pre-sliced mushrooms?
Yes, but I prefer whole mushrooms for better texture and browning. Sliced mushrooms will cook faster but may release more moisture.
What type of mushrooms are best?
Cremini (baby bella) mushrooms are my favorite for their rich flavor, but white button mushrooms work well too.
Can I make this dairy-free?
Yes, I use olive oil or a plant-based butter substitute instead of regular butter.
Do I need to wash the mushrooms?
I wipe them clean with a damp paper towel. If they’re very dirty, I rinse them quickly and dry them well to avoid sogginess.
What can I serve these mushrooms with?
They’re perfect alongside steak, grilled chicken, mashed potatoes, or tossed with pasta or rice.
Conclusion
These Steakhouse Garlic Butter Mushrooms are one of my favorite sides to make when I want big flavor with little effort. Whether I’m serving them with a fancy steak dinner or adding them to a weeknight meal, they always bring a rich, comforting taste that feels straight out of a steakhouse.
Print
Steakhouse Garlic Butter Mushrooms
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Sautéing
- Cuisine: American, Steakhouse-Inspired
- Diet: Vegetarian
Description
These Steakhouse Garlic Butter Mushrooms are rich, savory, and full of umami flavor. Sautéed with garlic, herbs, and butter, they’re the perfect steakhouse-style side dish. Ready in just 20 minutes, these tender mushrooms pair beautifully with steak, chicken, or pasta.
Ingredients
- 1 lb whole cremini or white button mushrooms, cleaned
- 2 tbsp butter
- 1 tbsp olive oil
- 3–4 cloves garlic, minced
- 1–2 sprigs fresh thyme or rosemary (optional)
- Salt and pepper, to taste
- Splash of white wine or broth (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet, heat butter and olive oil over medium-high heat.
- Add whole mushrooms and let them cook undisturbed for 2–3 minutes to brown.
- Stir and continue cooking for 8–10 minutes, until mushrooms release moisture and begin to caramelize.
- Add garlic and herbs, cooking for 1–2 minutes until fragrant.
- Deglaze the pan with a splash of wine or broth (if using) and simmer for 2–3 minutes.
- Season with salt and pepper to taste.
- Finish with chopped parsley and serve hot.
Notes
- For added flavor, stir in a splash of balsamic vinegar, soy sauce, or a spoonful of cream or Parmesan.
- Add red pepper flakes for a subtle heat.
- Best made with whole mushrooms for maximum flavor and texture.
- Avoid overcrowding the pan for proper browning.
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