Honey butter garlic glazed salmon bites are a bold and delicious way to enjoy salmon in bite-sized form. With a sweet and savory glaze that caramelizes beautifully, these tender chunks of salmon are pan-seared to perfection and bursting with flavor. Whether I’m serving them as a quick dinner, appetizer, or part of a rice bowl, they always turn out irresistible.
Why You’ll Love This Recipe
I love how fast and flavorful this dish is—ready in under 20 minutes and packed with that perfect balance of sweet, buttery, garlicky goodness. The glaze coats each bite, creating a sticky, slightly crispy exterior while keeping the salmon moist and flaky inside. These bites are great for weeknights when I want something quick but exciting, and they’re also great for impressing guests with minimal effort.
ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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Skinless salmon fillets, cut into bite-sized cubes
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Olive oil
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Butter
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Garlic, minced
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Honey
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Soy sauce
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Lemon juice
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Salt
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Black pepper
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Red pepper flakes (optional)
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Fresh parsley or green onion, for garnish
directions
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I start by seasoning the salmon bites with salt and pepper.
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In a hot skillet, I heat olive oil and sear the salmon pieces for a couple of minutes on each side until golden and cooked through, then remove them from the pan.
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In the same skillet, I melt butter and sauté garlic until fragrant.
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I add honey, soy sauce, lemon juice, and red pepper flakes to create a sticky glaze.
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I return the salmon to the pan, tossing to coat the bites evenly in the sauce as it thickens.
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I garnish with chopped parsley or green onion before serving.
Servings and timing
This recipe serves 2 to 3 people as a main course. It takes just about 10 minutes to prep and 10 minutes to cook, so the total time is 20 minutes.
Variations
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I add a splash of sriracha or hot sauce to the glaze for a spicy kick.
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For a citrusy twist, I swap lemon juice for orange juice or zest.
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I sometimes add steamed broccoli or bell peppers to the skillet to make it a full meal.
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I serve the salmon bites over jasmine rice, quinoa, or noodles depending on what I have on hand.
storage/reheating
I store leftovers in the fridge for up to 2 days in an airtight container. To reheat, I warm them gently in a skillet over low heat with a splash of water or extra glaze to keep them from drying out. They can also be microwaved, but I go in short intervals to avoid overcooking.
FAQs
Can I use frozen salmon for this recipe?
Yes, I just make sure to fully thaw and pat it dry before cooking for the best texture.
Is there a substitute for soy sauce?
I use tamari or coconut aminos if I want a gluten-free option or a slightly different flavor.
Can I bake the salmon bites instead?
Yes, I roast them at 400°F for about 10–12 minutes, then glaze them in a pan afterward for that sticky finish.
What sides go well with this dish?
I like pairing it with rice, noodles, or sautéed vegetables like asparagus or bok choy.
Can I make the glaze ahead of time?
Absolutely—I prep the glaze in advance and store it in the fridge. It just needs a quick reheat before using.
Conclusion
Honey Butter Garlic Glazed Salmon Bites are everything I want in a quick, tasty dinner—crispy edges, tender centers, and a bold glaze that clings to every bite. They’re easy to make, endlessly versatile, and always a hit. Whether I’m cooking for myself or a few guests, this recipe never lets me down.
Print
Honey Butter Garlic Glazed Salmon Bites
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2–3
- Category: Dinner, Appetizer
- Method: Stovetop / Pan-Seared
- Cuisine: Asian-Inspired / Fusion
- Diet: Gluten Free
Description
These Honey Butter Garlic Glazed Salmon Bites are a quick and irresistible way to enjoy salmon. Tender chunks of salmon are seared to golden perfection, then tossed in a sweet, savory, garlicky glaze that’s sticky, buttery, and bold in flavor. Perfect for weeknight dinners, appetizers, or rice bowls—ready in just 20 minutes!
Ingredients
- 1 lb skinless salmon fillets, cut into bite-sized cubes
- 1 tablespoon olive oil
- 2 tablespoons butter
- 3 cloves garlic, minced
- 3 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- Salt, to taste
- Black pepper, to taste
- Red pepper flakes (optional)
- Fresh parsley or green onion, chopped (for garnish)
Instructions
- Season salmon bites with salt and black pepper.
- Heat olive oil in a skillet over medium-high heat. Sear salmon pieces for 2–3 minutes per side until golden and cooked through. Remove from skillet.
- In the same skillet, melt butter and sauté garlic until fragrant.
- Add honey, soy sauce, lemon juice, and red pepper flakes. Simmer until glaze thickens slightly.
- Return salmon to skillet and toss to coat in the glaze.
- Garnish with parsley or green onion and serve warm.
Notes
- For extra heat, stir in sriracha or your favorite hot sauce.
- Swap lemon juice for orange juice or zest for a citrus twist.
- Add steamed veggies like broccoli or bell peppers for a full meal.
- Serve over jasmine rice, quinoa, or noodles for variety.
- Use tamari or coconut aminos for a gluten-free option.
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