Reuben Crescent Bake

Reuben Crescent Bake is a delightful twist on the classic Reuben sandwich, transforming it into a warm, flaky casserole that’s both hearty and satisfying. This dish layers traditional Reuben ingredients—savory corned beef, tangy sauerkraut, creamy Thousand Island dressing, and melted Swiss cheese—between buttery crescent roll dough, making it a perfect option for family dinners, potlucks, or game-day gatherings.​

Why You’ll Love This Recipe

• All-in-One Convenience: Combining all the flavors of a Reuben sandwich into a single bake simplifies preparation and serving.​

• Flaky and Buttery Crust: The crescent roll dough provides a tender, flaky crust that complements the rich filling.​

• Crowd-Pleaser: This dish is sure to impress guests with its comforting flavors and appealing presentation.​

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 2 (8-ounce) tubes refrigerated crescent roll dough​

• 1 pound thinly sliced corned beef, chopped​

• 1 (14-ounce) can sauerkraut, well-drained and patted dry​

• 2 cups shredded Swiss cheese

• ½ cup Thousand Island dressing​

• 1 egg, beaten (for egg wash)​

• 1 tablespoon caraway seeds (optional, for garnish)​

Directions

1. Preheat the Oven

   • Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.​

2. Prepare the Crescent Base

   • Unroll one tube of crescent roll dough and press it into the bottom of the prepared baking dish, sealing any perforations to create an even layer.​

3. Layer the Filling

   • Sprinkle half of the shredded Swiss cheese over the crescent roll base.​

   • Evenly layer the chopped corned beef over the cheese.​

   • Spread the sauerkraut on top of the corned beef, followed by the Thousand Island dressing.

   • Sprinkle the remaining Swiss cheese over the top.​

4. Add the Top Layer

   • Unroll the second tube of crescent roll dough and carefully place it over the filling, sealing the edges to encase the filling completely.​

   • Brush the top with the beaten egg for a golden, shiny finish. Sprinkle with caraway seeds, if desired.​

   • Bake

   • Bake in the preheated oven for 20–25 minutes, or until the crescent dough is golden brown and puffed.​

5. Serve

   • Allow the bake to cool for a few minutes before slicing into squares. Serve warm.​

Servings and Timing

• Servings: This recipe yields approximately 6–8 servings.​

• Preparation Time: 15 minutes​

• Cook Time: 20–25 minutes​

Variations

• Meat Alternatives: Substitute corned beef with pastrami, turkey, or roast beef for a different flavor profile.​

• Cheese Options: Try using provolone or mozzarella instead of Swiss cheese for a milder taste.​

• Vegetarian Version: Replace the meat with sautéed mushrooms and onions for a veggie-friendly option.​

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.​

• Reheating: Reheat individual portions in the microwave for 1–2 minutes or in a preheated oven at 350°F (175°C) for 10–15 minutes until warmed through.​

FAQs

How can I prevent the bottom crust from becoming soggy?

Prebaking the bottom crescent roll layer for 8–10 minutes before adding the fillings can help prevent sogginess.​

Can I prepare this dish ahead of time?

Yes, you can assemble the bake up to a day in advance and refrigerate it until ready to bake. Add a few extra minutes to the baking time if baking straight from the refrigerator.​

Is there a substitute for Thousand Island dressing?

Russian dressing or a mixture of mayonnaise and ketchup with a bit of relish can be used as a substitute.​

Can I use homemade crescent dough?

Absolutely! Homemade crescent dough can be used if you prefer. Ensure it’s rolled out to the appropriate size to fit the baking dish.​

What side dishes pair well with Reuben Crescent Bake?

This bake pairs well with a simple green salad, coleslaw,

Reuben Crescent Bake

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• Author: Linda
• Prep Time: 15 minutes
• Cook Time: 20–25 minutes
• Total Time: 35–40 minutes
• Yield: 6–8 servings
• Method: Baking
• Cuisine: American

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Description

Reuben Crescent Bake is a warm, flaky casserole twist on the iconic Reuben sandwich. Layered with savory corned beef, tangy sauerkraut, creamy Thousand Island dressing, and melted Swiss cheese between buttery crescent rolls, it’s perfect for family dinners, potlucks, or game-day gatherings. This all-in-one bake is flavorful, comforting, and simple to prepare.

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Ingredients

• 2 (8-ounce) tubes refrigerated crescent roll dough
• 1 pound thinly sliced corned beef, chopped
• 1 (14-ounce) can sauerkraut, well-drained and patted dry
• 2 cups shredded Swiss cheese
• 1/2 cup Thousand Island dressing
• 1 egg, beaten (for egg wash)
• 1 tablespoon caraway seeds (optional, for garnish)

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Instructions

Preheat the Oven

1. Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

Prepare the Crescent Base

2. Unroll one tube of crescent dough and press it into the bottom of the dish, sealing seams to form an even layer.

Layer the Filling

3. Sprinkle half of the Swiss cheese over the crescent base.
4. Evenly layer chopped corned beef over the cheese.
5. Spread sauerkraut on top of the meat.
6. Drizzle with Thousand Island dressing.
7. Top with the remaining Swiss cheese.

Add the Top Layer

8. Unroll the second tube of dough and lay it over the filling. Seal the edges.
9. Brush with beaten egg and sprinkle with caraway seeds, if using.

Bake

10. Bake for 20–25 minutes or until the crust is golden and puffed.

Serve

11. Let cool for a few minutes, then slice into squares. Serve warm.

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Notes

• Prevent Soggy Crust: Prebake the bottom dough for 8–10 minutes before layering the filling.
• Make Ahead: Assemble up to a day in advance and refrigerate. Add extra bake time if baking straight from cold

or roasted vegetables for a complete meal.​

Conclusion

Reuben Crescent Bake offers a creative and convenient way to enjoy the classic flavors of a Reuben sandwich in a warm, comforting casserole. Its flaky crust and savory filling make it a versatile dish suitable for various occasions, from casual family dinners to festive gatherings. With easy preparation and the flexibility to customize ingredients, this recipe is sure to become a favorite in your culinary repertoire.