5-Minute Lemon Parmesan Lettuce Salad

5-Minute Lemon Parmesan Lettuce Salad is a crisp, refreshing side dish that’s incredibly simple yet full of bright flavor. Made with just a handful of ingredients—crunchy romaine, fresh lemon juice, shaved Parmesan, and olive oil—it comes together in minutes and complements just about any meal.

Why You’ll Love This Recipe

I love this salad because it’s fast, fresh, and always delivers. It’s my go-to when I need a quick side that feels clean and light but still packs great flavor. The lemon gives it a tangy zing, the Parmesan adds a salty richness, and the romaine stays crisp and cool. It’s perfect alongside pasta, chicken, fish, or anything off the grill.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

romaine lettuce, chopped or torn
Parmesan cheese, shaved or grated
lemon juice, freshly squeezed
olive oil
salt
black pepper
lemon zest (optional, for extra brightness)

Directions

1. I wash and dry the romaine thoroughly, then chop it into bite-sized pieces.

2. In a large bowl, I toss the lettuce with fresh lemon juice, olive oil, salt, and black pepper.

3. I add a generous amount of shaved or grated Parmesan and toss again until evenly coated.

4. Just before serving, I sprinkle a little lemon zest on top if I want an extra punch of citrus flavor.

Servings and timing

This salad serves 2–4, depending on portion size. It takes just 5 minutes to make from start to finish.

Variations

Sometimes I add croutons or toasted pine nuts for crunch. I’ve also tossed in arugula or spinach for a mix of greens. When I want it more filling, I add grilled chicken or a boiled egg on top. A spoonful of Dijon mustard in the dressing also gives it a little tangy depth.

storage/reheating

I recommend serving this salad fresh. Once dressed, the romaine wilts quickly. If I need to prep ahead, I keep the dressing separate and combine everything just before serving. Leftovers don’t store well, so I usually only make what I plan to eat right away.

FAQs

Can I use other types of lettuce?

Yes, I’ve made it with butter lettuce, iceberg, or mixed greens. Romaine just gives the best crunch.

Is bottled lemon juice okay?

Fresh is best for flavor, but I’ve used bottled in a pinch. I adjust the quantity since it can be more concentrated.

Can I add other cheeses?

Definitely. I sometimes use pecorino or shaved Asiago if I’m out of Parmesan.

What if I want a creamier version?

I mix the lemon juice with a spoonful of mayonnaise or Greek yogurt for a light, creamy dressing.

Can I make this salad vegan?

Yes, I use a vegan Parmesan substitute or nutritional yeast instead of cheese for a plant-based version.

Conclusion

5-Minute Lemon Parmesan Lettuce Salad is proof that simple can be sensational. It’s fresh, zesty, and so easy to make that I never hesitate to whip it up. Whether I’m balancing a rich main course or just want a light bite, this salad always hits the spot with minimal effort and maximum flavor.