Description
3-Ingredient Peanut Butter Oreo Cookie Balls are a no-bake dessert featuring crushed Oreos mixed with peanut butter and coated in melted chocolate. They’re quick, rich, and perfect for parties or an indulgent snack.
Ingredients
- 1 package (36) Oreo cookies (regular, not double-stuffed)
- 1 cup creamy peanut butter
- 2 cups chocolate chips or melting chocolate (for coating)
Instructions
- Crush Oreos into fine crumbs using a food processor or by hand in a zip-top bag with a rolling pin.
- Mix Oreo crumbs with peanut butter in a bowl until a thick dough forms.
- Scoop and roll into 1-inch balls and place on a lined baking sheet.
- Freeze for 15–20 minutes to firm up.
- Melt chocolate in microwave in short bursts, stirring between each, until smooth.
- Dip each ball in chocolate, let excess drip off, then place back on baking sheet to set.
- Once chocolate is firm, store in the fridge until ready to serve.
Notes
- Mix in mini chocolate chips or crushed pretzels for added texture.
- Sprinkle sea salt or add drizzles of white chocolate for decoration.
- Use flavored Oreos for a twist.
- Chunky peanut butter adds crunch but check texture for shaping.
Nutrition
- Serving Size: 1 cookie ball
- Calories: 160
- Sugar: 12g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
