Description
2 Ingredient Lemon Cake Bars are a quick and easy dessert made with just lemon cake mix and lemon pie filling—light, fluffy, and full of sunny citrus flavor.
Ingredients
- 1 box lemon cake mix (15.25 oz)
- 1 can (21 oz) lemon pie filling
Instructions
- Preheat oven to 350°F (175°C) and grease or line a 9×9-inch baking dish.
- In a large bowl, combine lemon cake mix and lemon pie filling. Stir until fully blended.
- Spread batter evenly into prepared baking dish.
- Bake for 25–30 minutes, or until top is set and a toothpick inserted in the center comes out with a few moist crumbs.
- Cool completely before slicing into bars.
- Optional: Dust with powdered sugar or drizzle with lemon glaze before serving.
Notes
- Add white chocolate chips or shredded coconut for texture.
- Top with a glaze made of powdered sugar and lemon juice for extra sweetness.
- Try other pie fillings like cherry or blueberry for variation.
- Grease pan well or use parchment to prevent sticking.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 18g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
