15-Minute Garlic Butter Chicken Bites: Easy One-Pan Recipe

These Garlic Butter Chicken Bites are my go-to when I need something quick, satisfying, and full of flavor. Bite-sized pieces of tender chicken seared to golden perfection in a garlicky butter sauce—what’s not to love? Ready in just 15 minutes and made in one pan, this recipe is perfect for busy weeknights or when I want a comforting meal without the mess.

Why You’ll Love This Recipe

I love how fast and fuss-free this recipe is. There’s minimal prep, and everything cooks in a single skillet, so cleanup is a breeze. The garlic butter adds rich flavor, and the chicken gets beautifully browned and juicy. It pairs with just about anything—rice, pasta, veggies, or even stuffed into wraps. I can dress it up for dinner or serve it casually for a quick lunch.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• Salt and pepper
• Garlic powder (optional, for extra flavor)
• Butter
• Olive oil
• Fresh garlic, minced
• Fresh parsley (for garnish)
• Optional: lemon juice or red pepper flakes for extra zing

Directions

1. I start by seasoning the chicken pieces with salt, pepper, and a little garlic powder if I want an extra punch of flavor.

2. In a large skillet over medium-high heat, I heat the olive oil and add the chicken in a single layer.

3. I sear the chicken for 2–3 minutes on each side until golden and cooked through, then remove it from the pan.

4. In the same skillet, I melt the butter and sauté the minced garlic for about 30 seconds, just until fragrant.

5. I return the chicken to the pan, toss it in the garlic butter, and cook for another minute so everything is coated and flavorful.

6. I finish it off with chopped parsley and, if I want, a splash of lemon juice or a pinch of red pepper flakes.

Servings and timing

This recipe makes about 4 servings and takes just 15 minutes from start to finish. It’s ideal for fast dinners or meal prep.

Variations

I like using chicken thighs when I want extra juiciness. Sometimes I add diced bell peppers or broccoli to the skillet for a one-pan veggie boost. For a creamy twist, I stir in a splash of heavy cream or grated Parmesan at the end. And when I’m craving heat, red pepper flakes or hot sauce do the trick.

Storage/Reheating

Leftovers store well in the fridge for up to 4 days. I reheat them in a skillet over medium heat or pop them in the microwave for about a minute. To keep the chicken from drying out, I add a little butter or broth when reheating.

FAQs

Can I use frozen chicken?

Yes, I just make sure it’s fully thawed before cooking so the chicken sears properly and stays juicy.

What’s the best pan for this recipe?

I prefer a large non-stick or cast-iron skillet—it gives me a nice sear and keeps cleanup simple.

Can I make this ahead of time?

Definitely. I sometimes cook a batch and store it for the week. It reheats beautifully and works in so many meals.

How do I know when the chicken is done?

I cook it until the outside is golden brown and the inside is no longer pink. A meat thermometer should read 165°F (74°C).

What should I serve with garlic butter chicken bites?

I like them with rice, mashed potatoes, roasted veggies, or tossed into a salad. They’re super versatile and pair with just about anything.

Conclusion

15-Minute Garlic Butter Chicken Bites are the ultimate easy meal—fast, flavorful, and flexible. I love how I can whip them up in no time with ingredients I usually have on hand. Whether I’m feeding the family or just myself, this one-pan wonder is always a win.